Dining out is sparingly done in our household, for multiple reasons, but even more so, is thoroughly enjoyed. We treat dining out as a privilege, and not a day-to-day occurrence. This awareness makes us more appreciative whenever we step out to eat, not just of the service and of the food itself, but also of our lifestyle and our current situation. We do not want this privilege to be the source of something that dumps on the life that we love, which includes the planet that we live on. Because of this, we have adopted some habits and policies that we try to follow during our experiences.
First and foremost, we avoid take-out and fast food restaurants as much as we can. The benefits of this is multi-fold, with regards to the environment as well as to our health. The initial reasoning behind it, though, was entirely environmental. I try to hide a reflexive cringe whenever food is served to me in a single-use container, which most times occur due to a lack of foresight, on my part. As punishment: my loss of appetite and a barrage of internal reprimands. To avoid, the avoidance of any form of single use containers. Even if a slice of pizza was handed to me in a recyclable or compostable cardboard box, I still can’t help but think to myself, “I could do better”. Consequently, we find ourselves dining out in sit-down restaurants more frequently.
Sometimes, we will go to a sit-down place that serves the food in a re-usable dish, but the utensils are for single time use. Case in point, our beloved ramen or sushi. In such instances, I whip out my Ambatalia utensil holder from inside my Sseko bag, and pull out a pair of chopsticks. It also holds a spoon, fork, and a metal straw – for those situations when a straw facilitates the drinking process – aka malts and shakes at Ruby’s. However, most of the time, we let the waiter know that we are a no-straw table, and thank them when they bring our cups out sans straw. If you’d prefer a reusable bamboo set rather than carrying your own beloved silverware around town, I am a fan of this one, which is held stock at our local farmers market.
Wherever we go, I do carry around a reusable water bottle as well, in case I get thirsty and don’t have a nearby non-plastic alternative to replenishing parched lips. Without any boundaries, I have also been seen whipping out my own Tupperware which I bring from home and carry in my purse when I remember that we are going out to eat. Any leftovers that I have are stored safely in that instead of asking for a to-go box. Embarrassing for the faint of heart, but not so for those with a steely drive to make a difference for the sake of Mother Earth.
The two exceptions we have to sit-down restaurants are our coffee runs and ice cream dates. Coffee is easily purchased on the go with our Keep Cups, which we always have on hand in our car. The ice cream dates were initially made easier with ordering a cone to hold our ice cream in. Alas, not all ice cream places have cones. So we do also have this pint-size insulated Miir canister that keeps a pint of ice cream cold for multiple hours. We bring it to our local ice cream shop, which we can bike to in order to further reduce car emissions, re-fill the pint with the most delicious ice cream, and store in the fridge for a couple days indulgence.
How do you implement less waste when dining out?