Simple Almond Oatmeal

Monday night had us feeling tired after a long work day. Which meant we skipped the Monday night meal prep that usually ensues. We grabbed the left over fried rice from the fridge, and decided to worry about the next day’s lunches later. So when Tuesday rolled around and I was sitting at home, hungry, I was short on meal options for lunch, without the want for preparing. Feeling a bit sleepy, what with the fall weather beckoning both me and the cat back into the comfy bed, I was not about to whip out the cutting board and prepare all sorts of ingredients for a full blown meal.

Taking a cue from the cold and overcast late morning air, I instinctively thought to myself, “Oatmeal!” The easiest thing to prepare with ingredients already at hand in the pantry. Additionally, a poor <s> man’s </s>, woman’s meal, and quite in line with slow living. Here, I share with you the barest of oatmeal preparation guidelines. I wouldn’t call this a recipe per say, since every one already knows what making oatmeal entails. Consider it a reflection of what it took to make myself a meal this afternoon.

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Ingredients

  • 2 cups water
  • 1 cup rolled oats (we buy ours from the bulk section)
  • 1/8 cup brown sugar
  • 1/8 tsp ground cinnamon
  • A handful of almonds (also from the bulk section)

There was no plastic involved in the production of this meal.

The Process

  1. Boil the water on the stove in a medium saucepan.
  2. Once boiling, add the oats. Cook, stirring occasionally, for a total of five minutes.
  3. Remove pan from the heat and add the brown sugar, cinnamon, and almonds. Stir well, to incorporate all the ingredients.
  4. Let sit for two minutes.
  5. Add milk or honey, as you see fit.

If you’re like my grandmother, pour milk into the bowl until the oatmeal resembles cereal … and then some. If you’re like me, eat it plain as can be, enjoying it wholly. It’s a meal that can never be eaten slowly, no matter how late I was running for school. Unlike french fries or chips, the best way to eat oatmeal is by small (tea)spoonfuls . Slowly sneak back underneath the sheets and sidle up next to the cat, staring out into the world outside as you lose yourself in thought; of younger years, of simpler days, of what’s ahead.

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