Zero Waste: Consumable Christmas Gifts

Nothing makes me more happy than receiving a thoughtful gift that procured zero waste in the process of its making and of its giving. Recently, I have preferred consumable gifts over material gifts. This could be something as literal as food or drink, and as metaphoric as a e-book or experience. The idea is that the gift can be enjoyed by the receiver, but does not linger after the enjoyment has concluded. It doesn’t require additional storage, and does not call for de-cluttering at the end of the experience.

If you are interested in such a gift idea, may I recommend homemade Christmas treats? My best friend from high school and her family make homemade treats every year, namely chocolate covered toffee, peanut brittle, and candied almonds. When I asked her what started this tradition, she says that every year, her family makes peanut brittle to ship to her grandpa in Pennsylvania. She just started to make more treats in additionto ship to their friends and family as a Christmas present. The positive outcomes are two-fold. First, it requires a bit of spending time together (gasp!) and gathering as a family to create something for other people. In the spirit of giving, it gives the gift of time, hard work, and personal touch. Second, it creates what I would consider a zero waste present, that is enjoyed and then, well, digested. It may be argued that she does use a shipping box and paper to package the thing and ship to the home, an easily skipped process if one would like to deliver in person. But personally, I love opening my mail box and finding the surprise every year. If you can stomach the small price to pay in order to surprise someone, then wonderful! If not, wrap furoshiki style and deliver at the next gathering, which I hope are many during this time of year. In either case, here’s a little how-to, for some last-minute gift wrangling, minus the excessive spending.

Candied Almonds

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Ingredients:

  • 12cup water
  • 12cups sugar
  • 1teaspoon cinnamon (or more to taste)
  • 1lb almonds, with skins

Directions:

  1. Bring water, sugar and cinnamon to a boil;stirring constantly.
  2. Add almonds and toss to coat.
  3. Remove almonds with slotted spoon.
  4. Arrange on greased baking pan.
  5. Bake at 350 for 20 minutes, basting twice with reserved syrup.
  6. Cool.
  7. Store airtight.

Peanut Brittle

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Ingredients:

Directions:

  1. Grease a large cookie sheet. Set aside.
  2. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
  3. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14×12 inches; cool. Snap candy into pieces.

Chocolate Covered Chewy Caramel Candy

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Ingredients:

  • 1 pound milk chocolate
  • Your favorite chewy caramel candy

Directions:

  1. Melt milk chocolate in a saucepan
  2. Cover caramel candy and place on a baking tray lined with parchment paper.
  3. Place tray in the fridge to cool.

All consumption is not bad consumption.

As we near the holidays, and our ever increasing list of presents to buy continue to surmount to a mountainous thread of bullet points and check boxes that far surpass Santa’s naughty or nice list, I want to go ahead and say it. All consumption is not bad consumption.

But aren’t I a minimalist? Don’t I hate the idea of buying things? Doesn’t that make me pro-consumerism? Sometimes, labels are a bad thing. As much as I want this world to be black and white, good or bad, easy or difficult, it just isn’t. My husband will repeatedly remind me that there are areas of gray that we cannot escape. The majority of our lives is in grayscale, not in color.

I know that I always ding typical American consumerism as bad, but it does not mean all products you ever buy is a terrible purchase. It doesn’t mean I live under a rock and refuse to buy stuff completely. It DOES mean that there has to be an awareness to the fact that we were all raised to believe that continually reaching for more stuff will make us more worthy of people’s love and acceptance. The ding is against excess consumption, wasteful spending, gluttonous hoarding tendencies for things that do not matter. The ding is against devaluing goods (and the people who make them) in exchange for a few rungs to climb yet higher up the social ladder. Against tying yourself to decades of job enslavement for a few likes and thumbs up from your neighbors and friends. The ding is there for the destruction of the equating of more stuff to more success. This is where I funnel my displeased passion towards, not the stuff itself.

It all revolves around my own past shortcomings in my relationship with stuff. And I never want to go back. There is the saying that it doesn’t matter what you subtract, what matters is what you add in. So we must always be mindful of what we add in. It is the mindlessness of the entire thing that bothers me. I could blame the marketing, but the marketing fooled ME, so I am as much to blame as them. I am still slowly crawling out of the trap.

The point is to ascertain that I do not judge people for their consumption habits or their decision on what to include and not include in their lives. I am a minimalist, in the sense that I only surround myself with things I love. If I fall in love with something I don’t own yet, then that will be added to my wish list or to my list of things to save up for. I do not live without things.

I like certain goods.

I can appreciate good design.

I am drawn to a certain esthetic.

I appreciate good companies that help the environment or support good social causes.

I feel good when I support a local market or artist.

I like when my lifestyle is improved or made more convenient.

I show my appreciation for others by buying gifts.

But there is thoughtfulness behind the goods I choose to buy. it’s having the ethics at the heart of all of our purchased goods. This is originally why I felt it was right for me to add “Good goods” as a section to my blog. Because we can still buy what we need or want, in moderation, within good reason, and with good reasons. And I wanted to highlight those goods.

A minimalist may read this and roll their eyes. An already financially independent person may start to think that this slows down my progress towards my own personal independence, thus making me unsuccessful. Just like a regular person may read “anti-consumerism” and be turned off by the pros of being more cognizant of our day to day decisions and the reasoning behind them.  But the world is not in absolutes. We cannot label ourselves assuming that we will never choose to be something else. I am a million parts of one person, with multiple personalities, multiple objectives, multiple thoughts. By assuming that we are a believer of only one idea, we put a pressure on others to conform to one thing, to be less of themselves. The judging begins, and it doesn’t end, until the one being judged walks away. Which is a shame, because the door closes towards discussion about things such as mindful purchasing power before it has even opened. The most important conversations never reach the table, because we’ve pushed too hard. .  And wouldn’t that be a waste? What we need more of is forgiveness in the labels we place on ourselves. We need flexibility. When we don’t fit a cookbook recipe of what the whole world expects from a single word description, that’s when we start to define our uniqueness.

So let it be that you buy a gift for yourself, or someone else. All consumption is not bad consumption. I’d love a world that keeps it that way.

See also how we can be more than ourselves.