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I’ve attempted a lot of frugal life hacks in the past year, all with the goal of paying down my student debt of over $550,000 in less than ten years. These include co-housing to reduce rent, travel hacking to jet set around the world for free, and more. It seems I am very much up for these challenges, so I figure, why not start a series detailing some of the frugal hacks we come up with!
This month, we decided to start a new challenge. Become vegetarian for one week, every month. Seems arbitrary, but you can’t really deny that meat and fish are very expensive to buy. Even more so, when you have a determination to never come home from the grocery store with anything packaged in plastic. Because of that, we cannot buy meats and delis from large discount stores such as Costco and Sam’s Club. We also cannot buy them from cheaper sources such as Albertson’s and Ralphs. Pretty much, we have only been buying meats and fish and deli and cheese from Whole Foods, which sells them wrapped in paper. With the change of going zero plastic last year, we have watched with heavy hearts as our grocery bill went up and up and up. The fact that I gave up beef and alcohol more than a year ago hasn’t helped. So we decided that it’s time we wrangle in the grocery expenses, without going back to plastic.
We were talking to our friends about the meat dilemma when we were visiting San Francisco. It’s amazing what everyone else is thinking but not saying. Once the topic was brought up, it seems that we’ve all struggled with the concept of pricey meats at one point or another. One of our friends said that he knew someone who split an entire cow among him and his guy friends to reduce the cost. It requires contacting the farm and ordering the cow at a discounted rate, but, split an entire cow?! That’s SO much meat going into the freezer. It’s a great idea, but I am not sure it’s one I am ready for, especially since I gave up beef and Mikey will have to finish all of that. Also, the minimalist in me shudders at the thought of so much excess in the house. So Mike and I kept on thinking…
Our solution? Vegetarian for one week per month, to test two things. Firstly, if we can get better about eating more greens, and secondly, if it helps the financial aspect. This was week one. The verdict: Our grocery bill was LESS THAN $25! For two people who bring lunches into work every day and dine at home every dinner, that is spectacular!
How did we do it?
We meal planned our way to a lower amount. Mostly, all we bought this week was produce. I cut down the costs as well by baking my own bread, as well as preparing pizza dough from scratch and freezing them, so that they were readily available for the weeknights. Before we even stepped foot into the market, we took inventory of things we had at hand. For example, olive oil allowed for homemade pesto sauce that required just a handful of pine nuts and basil. Since pizza requires just a smear of the stuff, we now have pesto for weeks of pizza, readily available! Additional toppings for a pesto pizza included two mushrooms, one red onion, pepperoncini, and a can of olives. Since we were already getting basil, why not add margherita pizza to the list? This would only require us to buy two more ingredients: tomato sauce ($0.89 per can) and a single tomato ($0.99 per pound). The tomato sauce will also last for weeks upon weeks, or could be used for pasta at a future date. The total cost for 8 pizzas (with extra sauces for the future) was less than $6. Granted, home-made sourdough took half of Saturday to do, but I enjoy the task and it was so worth it.
Our meals this week consist of:
– Egg sandwiches using homemade bread with homemade tomato soup or pasta salad for lunch, a couple days of the week.
– Vegetable pizzas – I prepped enough dough for 8 personal pizzas. To be honest, neither of us can finish one personal pizza per meal. At most, maybe 3/4 of a pizza is eaten, therefore leaving 3/4 of a pizza (each) for lunch the next day given that I cook 3 personal pizzas in the evening. Which is what we do!
– Fried Rice – The most basic of fried rice was taught to me by my dad. It used to be a staple at our house when we were growing up, because it feeds many mouths and costs very little. I carry that tradition, today.
– Vegetable Stir Fry – It was the simplest and easiest thing I could think of, after the fried rice. Plus, more veggies!
– Vegetable laden omelettes. Breakfast for dinner, anyone?
We did cheat a little… but only because there was left-over ramen from last week, which also meant left-over pork belly slices. Mike was happy we were able to eat meat for a day. But no meats were purchased this week, thus resulting in a total of $25 in groceries. So that’s fine by us. Final ruling: roll-over meat from previous weeks does not count. Additionally, no intentional cheating allowed (a.k.a. purposefully buying extra meat the week prior!). We make the rules up as we go.
Let’s see what we come up with next month!
How about you guys? Willing to try going vegetarian for one week? How do you go about cutting the grocery bill, without purchasing plastic?