Frugal Challenge: Give Up Alcohol

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I gave up alcohol in June of 2017 and it has been one year since I have participated in what many people refer to as social drinking. There were many reasons why I gave it up, but the reason that I was least willing to reveal  was because I thought that social drinking was a drain at the bottom of my wallet. I wasn’t a crazy party goer or alcohol dependent by any means. I was an occasional drinker, perhaps drinking once every week or two. If it was an especially crazy or celebratory week, I would drink two times in the same week, 1-2 drinks at a time. But still, there was something about the habit that made me really unhappy. I challenged myself to stop drinking alcohol, mostly to see if I could do it, and I told everyone about it so that I would be held accountable. When people asked why I gave up drinking, I gave them the partial truth, which was that after every time I drank, I developed a minor skin rash. While health reasons were definitely a motivator, my biggest motivator was the realization that a beer at a bar costs anywhere from $5-8, and that every time I wanted to splurge on a cocktail, it would cost on average $15 for me to drink what was essentially spiked juice. Mimosa brunches were $30, for OJ and a splash of champagne! And don’t even get me started on paying for a 2 oz. shot.

I also realized that every party we threw involved alcohol for the guests, which increased our grocery bills like crazy. Plus, I really didn’t like the feeling of socializing while drinking. Usually, I felt a disconnect in conversations, a discomfort from the possibility that the conversation is simply the alcohol doing the talking and us humans acting as its platform. I didn’t like that drinking was considered a social event, and I had this feeling that relationships built on “going out to drink” and “happy hour date nights” were very superficial. What I found after I accepted the challenge was that I was not too far from the truth. What started out as a frugal challenge ended up being a decision that has stuck with me, for reasons other than monetary.

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Some of you are probably upset at hearing my suggestion of giving up alcohol. You probably are not liking these frugal challenges that I create. They are challenges because they are difficult. Most of them will be ideas shunned by society. But this DOES save you money. Assuming two drinks once a week, an average order of $20, multiplied by fifty-two weeks, the cutting of the habit saves me over $1000 a year. This is with the assumption that I am ordering one cocktail at the most for my 1-2 drinks per occasion, and beers half the time. Also, the calculation does not yet count the bottles of wine I would buy from the grocery store for my “wine nights” or the alcohol we would have purchased for the parties that we threw for our friends and family. I wouldn’t be surprised if it would be closer to $2000 a year. But let’s be conservative and call it $1000 per year, which I can then use for other things that I value more.

The health benefits of giving up alcohol included the avoidance of a minor skin rash as well as that groggy after-party feeling. Entering my early twenties resulted in longer recovery times, and I disliked the feeling of non-productivity that usually followed these “social events”.

The most surprising consequence of quitting alcohol, however, was the revealing qualities of my relationships. It helped me determine which relationships I wanted to keep, and which I did not. Going out to the bars and getting happy hour are activities so ingrained in the millennial culture, that it has essentially replaced ACTUAL hanging out. When I gave up alcohol, I found which friends I was not able to hold relationships with when alcohol was removed from the equation. I found out which friends were interested in still hanging out with us sober, which had similar values, and which ones can carry a decent conversation. I became more conscious of those who lived their lives based solely on comparisons, those who spoke badly of others when they weren’t present, and those who were vastly invested in appearances. I also became aware of the way I had been acting, trying to fit in and to get along with groups of people that I did not really value. I became more selective, because hanging out with unkind people is ten times more unbearable when you are a hundred percent sober. I started turning down invitations to hang out with people at events that are centered around drinking. Interestingly, that got rid of 80% of the events I had been going to. By saying no to these events, I had more time to build stronger relationships with those who were willing to come over for board game nights, or to kick a soccer ball at the park. I became much closer to my family as well. I started seeing family members once a week, which I hadn’t done since I moved out for dental school. Slowly, I was able to create a social circle that was more close knit and in-line with my values. There were no more situations where I felt pressured to go out, even though I did not want to. I started to understand who I was, by deciding who I wanted to be around. Interestingly, the people I used to drink with, I hardly see anymore.

For me, giving up alcohol was VERY easy when I put it from a frugalist’s standpoint. I was vested in funneling as much money as I can into my loans. All I had to do when I was tempted to order “just one” cocktail, was to think about the number of years I have to continue making these payments. That made the decision-making a no brainer. After a few months, it became a habit, and the feeling of wanting to “socialize” by drinking went away.

This isn’t to say I haven’t made any exceptions. I have made a limited few, mostly when it is a special occasion or once-in-a-lifetime type of opportunity. For example, I had one beer when we went to Oktoberfest in Germany. As in, THE Oktoberfest. I also had one cocktail when we dined at our first Top 50 Restaurant in the world in Mexico City. Lastly, when we were in Oregon, I made an exception for the Multnomah Whiskey Library. That last one was a “just because”. These are the exceptions I have made since I quit. I am not completely anti-alcohol or anything puritan like that. I just simply recognize that choosing to drink is keeping me from financial freedom that much longer. Now that one year is up, I wouldn’t want to go back to being a social drinker. Especially after creating the social circle that I have now. My life is so much more valuable surrounded by true relationships, that I am not hankering to go back and add a boozy filter to that part of my life once again.

My advice?

+ You don’t have to go ham all at once like I did. Give yourself a trial run – say one month at a time.

+ If  you slip up, no big deal. Forgive, forget, move on and try again.

+ Have a “why”! A motivator is what will get you there. I just have to think about the years I have to keep paying down debt, and that’s all it takes for me to not feel like drinking anymore.

 

Frugal Challenge: Become Vegetarian One Week, Every Month!

This post may contain affiliate links. Please see my disclosure to learn more.

I’ve attempted a lot of frugal life hacks in the past year, all with the goal of paying down my student debt of over $550,000 in less than ten years. These include co-housing to reduce rent, travel hacking to jet set around the world for free, and more. It seems I am very much up for these challenges, so I figure, why not start a series detailing some of the frugal hacks we come up with!

This month, we decided to start a new challenge. Become vegetarian for one week, every month. Seems arbitrary, but you can’t really deny that meat and fish are very expensive to buy. Even more so, when you have a determination to never come home from the grocery store with anything packaged in plastic. Because of that, we cannot buy meats and delis from large discount stores such as Costco and Sam’s Club. We also cannot buy them from cheaper sources such as Albertson’s and Ralphs. Pretty much, we have only been buying meats and fish and deli and cheese from Whole Foods, which sells them wrapped in paper. With the change of going zero plastic last year, we have watched with heavy hearts as our grocery bill went up and up and up. The fact that I gave up beef and alcohol more than a year ago hasn’t helped. So we decided that it’s time we wrangle in the grocery expenses, without going back to plastic.

We were talking to our friends about the meat dilemma when we were visiting San Francisco. It’s amazing what everyone else is thinking but not saying. Once the topic was brought up, it seems that we’ve all struggled with the concept of pricey meats at one point or another. One of our friends said that he knew someone who split an entire cow among him and his guy friends to reduce the cost. It requires contacting the farm and ordering the cow at a discounted rate, but, split an entire cow?! That’s SO much meat going into the freezer. It’s a great idea, but I am not sure it’s one I am ready for, especially since I gave up beef and Mikey will have to finish all of that. Also, the minimalist in me shudders at the thought of so much excess in the house. So Mike and I kept on thinking…

Our solution? Vegetarian for one week per month, to test two things. Firstly, if we can get better about eating more greens, and secondly, if it helps the financial aspect. This was week one. The verdict: Our grocery bill was LESS THAN $25! For two people who bring lunches into work every day and dine at home every dinner, that is spectacular!

How did we do it?

We meal planned our way to a lower amount. Mostly, all we bought this week was produce. I cut down the costs as well by baking my own bread, as well as preparing pizza dough from scratch and freezing them, so that they were readily available for the weeknights. Before we even stepped foot into the market, we took inventory of things we had at hand. For example, olive oil allowed for homemade pesto sauce that required just a handful of pine nuts and basil. Since pizza requires just a smear of the stuff, we now have pesto for weeks of pizza, readily available! Additional toppings for a pesto pizza included two mushrooms, one red onion, pepperoncini, and a can of olives. Since we were already getting basil, why not add margherita pizza to the list? This would only require us to buy two more ingredients: tomato sauce ($0.89 per can) and a single tomato ($0.99 per pound). The tomato sauce will also last for weeks upon weeks, or could be used for pasta at a future date. The total cost for 8 pizzas (with extra sauces for the future) was less than $6. Granted, home-made sourdough took half of Saturday to do, but I enjoy the task and it was so worth it.

Our meals this week consist of:

– Egg sandwiches using homemade bread with homemade tomato soup or pasta salad for lunch, a couple days of the week.

– Vegetable pizzas – I prepped enough dough for 8 personal pizzas. To be honest, neither of us can finish one personal pizza per meal. At most, maybe 3/4 of a pizza is eaten, therefore leaving 3/4 of a pizza (each) for lunch the next day given that I cook 3 personal pizzas in the evening. Which is what we do!

– Fried Rice – The most basic of fried rice was taught to me by my dad. It used to be a staple at our house when we were growing up, because it feeds many mouths and costs very little. I carry that tradition, today.

– Vegetable Stir Fry – It was the simplest and easiest thing I could think of, after the fried rice. Plus, more veggies!

– Vegetable laden omelettes. Breakfast for dinner, anyone?

We did cheat a little… but only because there was left-over ramen from last week, which also meant left-over pork belly slices. Mike was happy we were able to eat meat for a day. But no meats were purchased this week, thus resulting in a total of $25 in groceries. So that’s fine by us. Final ruling: roll-over meat from previous weeks does not count. Additionally, no intentional cheating allowed (a.k.a. purposefully buying extra meat the week prior!). We make the rules up as we go.

Let’s see what we come up with next month!

How about you guys? Willing to try going vegetarian for one week? How do you go about cutting the grocery bill, without purchasing plastic?