A Guide to Staycations

For two and a half years since we’ve said the words “I do”, we’ve spent every holiday getting away to see the world. This Labor Day, we’ve decided to slow it down from the traveling and relish in the beauty of our home. We had just returned from three back-to-back travel destinations (Seattle, Juneau, and Santa Rosa) and I was feeling a bit like I was missing out on the joys of being home. Perhaps that’s a sign of aging? We thought it’d be great to try and re-create vacation vibes in our own city… and our own living room. While everyone is fighting for limited space on highways tonight, higher hotel and flight prices over the weekend, and surely every last little bit of summer sun, maybe you could turn your home into a vacay oasis too, without opening your wallets or car doors (too often).

We always took off whenever we had a bit of freedom from work, which was in essence every holiday that has ever been granted, because we felt that time was precious and tough to come by. So when it finally did, we seized the opportunity. But that’s exactly it! Time IS tough to come by, even in the comforts of our own home. Actually, ESPECIALLY in the comforts of my own home, where I do multiple jobs as a home baker and home writer after long shifts at the dental office. And now that we are homeowners, I have finally come to feel that there can be more time spent valuing this sanctuary, in a city that we so love.

Yet staycations are a tricky thing. The trick lies in re-creating the feeling that you are actually on vacation. There are a few things we feel when we are away – relaxed as we are freed from our daily responsibilities, excited as we explore to see something new, and warm as we connect with others whether that be friends and family that we are traveling with, newly met locals, or fellow wanderers. Sometimes, traveling is a way for us to simply escape from our norm. Whatever it is that you seek when you travel, you must also seek in a staycation. Your mind must be in its own wonderland and you must be focused on establishing that feeling of “elsewhere”, lest you return to work after the long weekend feeling like you’ve wasted your staycation cleaning up around the house.

To focus on creating a REAL staycation, you have to clearly know in your mind what you want to achieve. What is this staycation meant to be?

This is for all those times you had to spend balancing work and life, getting home after a long day only to complete a list full of chores. This is for the days you wished you could wake up late, and lounge in bed all morning long like a teenager on a Saturday, contemplating which would draw you out of bed first – the beating rays from a high sun or the smell of bacon and eggs. This is a time for sitting down and reading an entire book from beginning to end, undisturbed. This is for staring out of a window instead of at a screen, for playing with your cat and not giving up when he wins. This is for having breakfast in bed, and possibly never leaving the bed at all.

Here, a few guidelines for creating the perfect staycation.

Break Routine

The secret to feeling like you’re on vacation when you’re actually where you were yesterday is to distance yourself from as many daily occurrences as possible. Avoid doing the laundry, sweeping the floors, organizing your shelves, if only for one weekend. If anyone could understand how hard this first step is, it would be me. But it is essential to creating success. A way in which we’ve prepped for this at Casa Debtist is by doing all the laundry on the weekdays prior. Now we have a full closet, freshly steamed. We’ve cleaned our home as well, so our floors are looking polished, our bathroom sparkling. The sheets are newly washed, without any cat hair (for now) and the bed will be made when our staycation starts. I’ve finished my organizing in the kitchen, a project that I was hoping to tackle for some time, and the counters are finally bare, the appliances wiped down, and the dishware beautifully displayed behind closed cabinet doors, just the way I like them. Last week, we purchased enough groceries to last us through the holiday weekend, plus a bottle of wine, our attempt at feigning luxury for under $10. Usually, the cat wakes us up at 6am on the dot every morning and we get up and go about our day, but perhaps we’ll crawl back into bed and banish the sun for a few more hours. If you typically prefer showers, maybe soak in a bath with a bath bomb? Color the tub pink! I don’t normally have scented things around the house, but for this weekend I’ve situated PF candles of in each room, for lighting during the most mundane tasks of showering, lying in bed, and reading a book. In essence, we are trying to act as if we are waking up to a buffet breakfast on the resort of an island or awaiting a foot massage at a spa. In fact, I would be first to admit that part of the allure of travel time is the beautiful AirBNB homes that we get to live in, which goes hand-in-hand with the façade that we were living some other life. So I guess staycationing requires also that nostalgic façade, but in the comforts of our own home.

Avoid Screens

This is a rule that was important to establish in our home. Mike is a frequent Redditor and avid gamer (especially after the release of World of Warcraft this past Monday) and I am a workaholic who types words onto a digital page all day long. But when we travel, we don’t have access to computers. My minimalist self abhors at the idea of lugging around a heavy laptop, so I never do. Which means, more times off screens and looking at each other in the eye. This weekend, we’ve decided on a zero-computer policy. I’ve got a few blog posts with publish dates on queue, and the rest can wait. Which gets doing other things, or better yet, nothing at all.

Connect with People

Traveling has always been about connecting with people. At first, we were trying to connect with locals and other expats, probing their minds for other world views. Lately though, we’ve been traveling with friends and family, and relishing in the moments that can steal from the everyday, moments that we once shared more frequently when we were young. This weekend, we wanted to re-create the Santa Rosa trip we had only two weeks ago. On Saturday, our friends are invited to our abode for a gathering of sorts. We plan to go out to dinner as a group, then come home and drink leisurely with a game of beer pong as a few Switches are streaming multi-player games on our projector screen. In essence, re-creating our college days when none of us had jobs, we were all poor still figuring things out, and life was at its prime. On Sunday, we have a gathering at an Aunt’s beach house with Mike’s whole side of the family. Lounging on their patios overlooking the ocean, eating veggies and dip and having dinner outdoors under twinkling lights as the sun sets over glasses of wine.  Lastly, Monday is dedicated to Mike and I, discovering new coffee shops and restaurants, lounging in bed and in the sand, and watching movies in the theatres regardless of whether there’s a movie worth spending our free movie tickets on.

Act Like A Tourist In Your Own City

Aside from getting away from the daily grind and connecting with people, the final perk of traveling is having excitement in discovering something new. Mike and I live in a city but due to our frugality and my love for cooking meals, we recommend the same three restaurants when friends come over to eat. This weekend, we’ve decided to get to know our neighborhood more. We wish to try a new coffee shop, dine at a new restaurant (with friends), and act like a tourist in our own town. There are so many spaces to discover yet and we want to learn everything we can about our surrounding area. Plus, part of our plan to avoid daily habits is to cook as minimally as possible, for less clean up! So, making the city our symbolic kitchen and living room will help with that.

If you’ve actually read through this whole post, I’d wager that you haven’t made plans for the holiday yet. Or perhaps you’re considering bailing on those plans. If so, I hope this helps with creating an alternative to travel. And if you ARE getting away, maybe this will inspire you to stay next time. Maybe your home (and your wallet) will thank you for it. Either way, we wish you a happy holiday.

Travel: The Hooker Valley Track, New Zealand

There are countless day hikes to choose from in New Zealand, especially in South Island. It was difficult to narrow down which ones we were going to do on such a short agenda, but I knew that The Hooker Valley track had to make our list of day walks this time around.

Located in the Canterbury region of New Zealand, the Hooker Valley track is an hour’s drive from Twizel or Tekapo, two perfect places to stay if you want to explore the Mt. Cook area. The track starts at a campground and makes its way past Mueller Lake and ends at Hooker Lake. The entire time, you have magnificent Mt. Cook as your backdrop.

The start of the track.

The track begins as a flat path through some shrubbery and trees. You will look back and see the valley floor, and when you look forward you will see Mt. Cook. There are three bridges to take you across wide glacial rivers. The first one crosses Mueller Lake, and is a fantastic sight to behold.

The first of three bridges.
Mueller Lake and what’s left of the glacial wall.
Me crossing the second bridge, which was my favorite.

The track is well maintained. I would say that even beginner hikers and young children can enjoy this track. A majority of it is either gravel or a wooden walkway with a wire mesh to improve footing in the colder, icier months. Most of the track is open, which makes for great views, but could get hot on a sunny day. Make sure to pack layers of clothing, as weather in this region can change very quickly.

Views from the third bridge.
A well-maintained track makes this hike doable for beginner hikers, the elderly, and children.
A man contemplating life.

If you are lucky like us, you will encounter Kea along the way. A special New Zealand dove, these Kea are known for their curiosity and smarts. They say that a Kea’s brain is as developed as a two year old human’s brain. These fun and flighty birds will come up to you real close, but be careful. They are mischievous, and love stealing personal belongings or trying to get inside your cars. You can’t help but love them though, what with their beautiful green color and bright red under-wings. Plus, they’ve got a beautiful bird song, to boot.

These guys are not shy!

At the very end of the track, you reach Hooker Lake. There are picnic tables for eating lunches, and an opportunity for you to walk right down to the water’s edge. Along the lake, you will see icebergs floating, even on a warm summer’s day. Mike made use of the quiet lake and skipped some rocks that he had been collecting on our trip.

Rock skipping on this serene lake. Can you spot the icebergs?
Quiet and calm at sunrise.

The best time to walk the track is very early in the morning. We headed out at 6 am, and were rewarded with the sun peaking out from behind the mountains. It was such a treat to be able to walk the track peacefully, what with just us two to enjoy most of the way. Be aware that especially during peak season (December to February), the track can get very busy as early as 8 am. For us, it isn’t as enjoyable with the crowds, so it was good that we set out so early.

Benefits of an Early Start
Postcard Photo

I think that this was one of the best day hikes that we’ve done in New Zealand. It had rewarding views without being too strenuous. There was animal encounters, as well as plenty of great scenic views. If you are staying in Twizel or Tekapo, this is definitely worth the drive! I would highly recommend this hike to anyone exploring the Mt. Cook area, and would love to return and do it again in the future.

Travel: City Guide to Portland, Oregon, Part Deux

Portland the first time around was so enamoring, that we decided to take back our dearest and share with them this awesome city. Unfortunately, that makes the creation of a sequel to the original city guide quite difficult, because no one wants to hear a long list of repeats. Although we did share with them our most favorite pit stops, we were also able to squeeze in a few fresh experiences, some of which surprisingly topped a few of our faves from our last visit. Overall, I enjoyed this trip much more than the previous, due to the cheerful company and the extensive amount of disconnecting from things that do not matter, and reconnecting with non-things that matter most.


♦◊◊◊
Not worth the time.

♦♦◊◊
Good, but ordinary.

♦♦♦◊
Great. Worth a visit.

♦♦♦♦
Exceptional. A must-do experience.

$
Frugal friendly

$$
Reasonable

$$$
Pricey


Afuri

DSC08669

DSC08670

DSC08673

DSC08676

DSC08683

DSC08684

♦♦♦♦
923 SE 7TH AVE
PORTLAND, OR 97214
$$

In my opinion, Afuri was the best place we ate at on this trip, and that’s after revisiting places like Pokpok and Lardo. We had finished a day of hiking and were eager to retire. Ramen sounded like a good, quick way to stock up on carbs and fat. What we found when we walked into the restaurant in our dusty hiking gear was an industrial space that made this the most hip ramen joint I have ever been in. The decor should have been an indication of the ramen as well, but I have only tasted ramen within the limited confines of what California was serving and thus was not expecting the twist of the ramen I was about to consume. The menu seemed unassuming, with only four variations of hot ramen, and four variations of cold ramen. Half of the table got the Yuzu Shio, and the other half ordered the Tonkotsu Tantanmen. I preferred the Yuzu Shio, with it’s lemongrass-like taste due to the citrusy yuzu. It was extremely unique, unlike any ramen I have tasted before. And the noodles, too, tasted like freshly milled wheat spaghetti pasta, which ended up having the perfect texture to pair with the light, limey broth. Delicious! The boys liked the Tonkotsu Tantanmen, which included garlic ginger pork crumbles in a spicy sesame miso tare and pork broth. It seemed a bit too fatty to me, but hearing them slurp assured me that they did not agree. This was definitely my favorite meal of the trip.

Never Coffee

DSC08711

DSC08716
DSC08721

DSC08723

DSC08725

DSC08729
DSC08735

DSC08737

♦♦♦♦
4243 SE BELMONT STREET
PORTLAND, OREGON
$

Last time we were in Portland, Mike and I couldn’t help but rave about Jory Coffee Co. This time around, Never Coffee took the prize. Whereas Jory was all about the purity of the coffee extracted from an optimized and calibrated pour, Never coffee is the farthest thing from pure coffee. They pride themselves in creating the magical spaces that only exist when opposites collide. It was like drinking unicorn dust out of a KeepCup. Every drink was espresso based, but there are five signature concoctions that require one’s exploration. I ordered the Hug, which tasted of spicy cacao, smoked chilies, and cinnamon. “It’s warm and holds you close. It makes you drop your guard. At the moment of bliss, it wakes you up with a bite, a kick, and enough fight to keep you coming back for more.” It’s got me saying “Amen”. Meanwhile, Mike was sipping on The Holy Grail, with tumeric, ginger and orange blossom water tastes topped with local cherry wood smoked honey, jacobson sea salt, and tellicherry pepper. Drinking Never coffee in the early morning inspires even the dullest to become poetic. It’s like creative juices, being shared via a latte mug. It’s got us re-thinking life. Next time, I will be back to taste the Midnight Oil – fennel seed, star anise, and black licorice awaits.

Cascade Brewery

DSC08667

♦♦♦
939 SE BELMONT STREET
PORTLAND, OREGON
$

After a second day of hiking and epic ping pong battles, the family wanted to unwind at Cascade Brewery prior to dropping off my sister at the airport. In the two times that we have been to Portland, this is still the only brewery we have visited. We chose this place because of their selection of sour beers. I can guarantee you, they brought the sour. My favorites were the Honey Ginger Lime (Nitro) and the Vintage Cherry Bourbonic. Frankly though, a few of the sours were just way too sour to enjoy. Thank goodness tasters are only 2 oz portions, so there were no regrets.

Fifty Licks

DSC08691

DSC08703

DSC08705

DSC08706

♦♦♦
 2021 SE CLINTON ST #101
PORTLAND, OR 97202
$

How many licks does it take to get to the center of a Tootsie Pop? I’m not quite sure, but I am certain it took only a few to devour Fifty Licks ice cream. After trying Salt & Straw, the fam wanted to get ice cream again but was interested in trying something different. Well, Fifty Licks specializes in different, and in a good way! I would say that Salt and Straw serves trendy ice cream flavors that are based off of more traditional ones and which evoke a sense of familiarity. Fifty licks, on the other hand, is entirely new. I sampled a good number of their flavors, all of which had me wanting more, and none of which reminded me of ice cream. The ones that piqued my interest the most were Thai Rice and French Toast. It literally had pieces of toast in the ice cream! Off course, I went with Hood Strawberry, which seems the most basic flavor upon reading, but there was something about it that was not Strawberry-ice-cream-esque at all. Unfortunately, if I had to choose between Salt & Straw and Fifty Licks, I would still choose Salt & Straw.

Screen Door

DSC08557

DSC08564

DSC08571

DSC08582

DSC08568

DSC08585

♦♦♦
2337 E BURNSIDE ST
PORTLAND, OR 97214
$$

Mike and I had many people recommend Screen Door. My sister, who also went on this trip with us, chose this breakfast joint as the number one place she wanted to eat at, so we decided to give it at try. Originally, Mike and I were hesitant, because the food looks very heavy, and we usually prefer fresh farm to table type stuff for our food (like Milk Glass Mrkt from our previous trip). The verdict: The food was ridiculously amazing, but veryyyy heavy. We thought it was delicious, but our bodies felt slow afterwards, a feeling that we do not like. Hence the three star rating. The pecan candied waffle and bacon though was soo good, but I made the mistake of eating ALL the whipped cream that went with it. If we were to return to Oregon and someone in the group wanted to visit this place, we would happily go, but Mike and I would not choose to return here if it was just the two of us. Consider it a preference for the type of food, rather than the food itself. If you love to eat and get full, then this may be the place for you!

Por Que No?

DSC08749

DSC08752

DSC08759

DSC08761

DSC08764

DSC08765

♦♦
3524 N MISSISSIPPI AVE
PORTLAND, OR 97227
$$

On the way to the airport, we decided to swing by this joint for some chips and tacos. I wanted to rate them higher, but coming from SoCal where there are taco joints aplenty, unfortunately, this only rates as mediocre. We did luck out at arriving right when happy hour started, which lasts from 3pm to Close on Tuesdays. And the one thing that they do have that I appreciate are five different house sauces to pour generously over your tacos and the like. But other  than that, the tacos were pretty standard.

Saddle Mountain Trail

DSC08436

♦♦♦♦
$

This tops the charts when it comes to day hikes that we have done in Portland, OR. I would consider this a moderate trail, since my parents were able to do the majority of it. The last leg which was about 0.5 miles of steep climbing would be considered difficult. But the views are so worth it. This is an alpine trail that opens up to many views of the valley floor below. When you get close to the end, there is this amazing span of mountain ridges to walk out on to  get different vantage points. This may even be top 3 day hikes that we have been on, and trust me, we have been on plenty. Round trip, it took about 4.5 hours with plenty of breaks for the parents and while climbing at a slow pace. Walking sticks would definitely help older hikers, because of steep and gravelly hillsides. Also, they’ve placed wiring on the slopes to help with the footing, so I would recommend wearing hiking shoes, to prevent wires from snagging through your city sneakers. A must-do hike when you are in Portland! It IS an hour and a half drive away, but VERY worth it.

 

 

 

The Positives of Airbnb, An Insight Into Drool-Worthy Upcoming Stays + A Way to Get $40 OFF Your First Booking!

This post may contain affiliate links. Please see my disclosure to learn more.

I would consider Mike and I as frequent travelers. Travel is one of our top priorities, and it makes sense that a good portion of our lives is dedicated to being away. But being away does not mean that I like to feel displaced. I still want to be a part of the whole. For me, the best part about traveling is seeing different cultures, learning how other people live, noting how they speak and how they act. Sometimes, I pick up their accents, although Mike would say I make up my own. Truth be told, a part of me pretends to be one of them, in an effort to immerse myself even further. Part of that immersion depends on where we choose to stay. That’s why we choose to stay at Airbnb‘s (this is an affiliate link that will give first-time Airbnb bookers $40 OFF their next booking!) for a majority of our trips.

Related Posts:

Why Airbnb is Better Than Hotels

The Feeling of Being Home:

Staying in a hotel can make a trip feel a bit touristy. Having someone greet you as you walk into a lobby isn’t as satisfying as turning a key in the lock of an actual home. Plus, relaxing in a room is difficult when the next-door neighbors decide it’s time to get the party started! Airbnbs give you the option of choosing an entire space, which is usually what Mike and I opt for.

Airbnb gives you more options

We have found that there are more AirBNBs than hotels in most places. Hotels are usually grouped together in very touristy areas. If we want to be a bit away from the hustle and bustle, or if we want to experience a typical day in a particular residential street, Airbnb gives us more options for our stay.

They tend to be cheaper as well, especially for big groups!

On our first trip as a married couple to New Zealand, I am embarrassed to say that we stayed at hotels for three weeks straight. Not knowing much about travel at the time, I can tell you that our cheapest night was over $200. Our most expensive night was over $400. Now that we are doing New Zealand again, the AirBNBs that we have booked are cheaper than $100 per night. You live and you learn. What a huge difference, mostly attributable to the island’s attraction of tourists! (Fun fact: Queenstown is 20% locals and 80% tourists).

You might have a kitchen in your Airbnb … and a washer and a dryer!

Airbnbs are clutch if you want to save a little money by making your own food at home. Also, even more awesome is when they have a washer and dryer available. My plan for our upcoming 2.5 weeks in Australia and New Zealand is to bring with me only one carry-on! Every Airbnb we booked has a washer and dryer available, which makes my packing decisions very easy.

Your host may be super hospitable and provide free stuff:

Hotels will have fridges with snacks and select drinks, but they’re hardly ever free. We have stayed at Airbnbs where the host provides cereals, fruit, milk, coffee, and other breakfast items. One particular farm that we are planning to stay at in January, I hear, provides all their guests farm fresh eggs from their chicken coop, every day!

Wonderful for pets.

Our family dog is a Yellow Labrador. It is hard to find a hotel that allows big dogs to stay in the rooms. Usually, if we bring her on a trip, we will need to opt for a motel instead. There are plenty of Airbnbs that are dog friendly.

But the biggest reason why I favor AirBNBs is the variability.

Usually, the homes that we pick on Airbnb are representative of what we think an average home would be. Middle-of-nowhere New Zealand? A room at someone’s farm! Moody-weather Melbourne? A minimalist and equally gray apartment! Airbnb’s provide a way for me to romanticize the vacation that much further. This is why I absolutely adore browsing through Airbnb’s. It isn’t to say that we choose very pricey ones either! Esthetically pleasing spaces are much cheaper when your interest lies in tiny living. In essence, I live the dream homes I wish I had (Airstream fantasy and all) in countries I wish I could move to.

For our upcoming Australia & New Zealand trip, a couple snapshots of our most drool-worthy, booked Airbnb spaces.

Sydney, Australia

A bright, cheery garden room, perfect for summer sun in January.

$132.29/night for New Year’s Eve and New Year’s Day in SYDNEY. For comparison, a search on booking.com shows the cheapest hotel to be $189 on these dates. To stay at Hilton hotel is $1,124, to stay at Four Points by Sheraton is $913, and to stay at Best Western is $643. Airbnb for the win! And it’s way cuter, more quaint, more isolated, and in the middle of residential Waverly.

AirBNB Sydney

 

Melbourne, Australia

Straight out of a Kinfolk magazine, this tiny apartment boasts minimalist gray, reflective of the city’s moody weather. The bed is in the closet, what isn’t there to love??

$80.34 per night.

airbnb melbourne

Wanaka, New Zealand

Timbered lodging by the waters of Lake Wanaka, for those wilderness, cozy vibes.

$89 per night.

airbnb wanaka

Christchurch, New Zealand

Garage turned into a bright, modern retreat for South Island’s largest city.

$75.60 per night.

airbnb christchurch

If you haven’t tried Airbnb before and have an interest in doing so, sign up using this link to receive $40 OFF your first booking! If you are already a fan, I would love to hear some of your favorite Airbnb destinations!

Travel: Hiking through Banff National Park

Crystal blue lakes, sheer glacial faces, lush evergreen valley floors, and powerful roaring waterfalls. Falling into a glacial lake, swinging on a hammock, canoeing towards glaciers, a million mosquito bites. These are only some of the memories from our trip to Banff National Park. Most of all, I will never forget the thunderclap sound a glacier makes, as avalanches of snow tumble off the cliffs. The main reason I wanted to go to Banff was because I wanted to see what was left of the glaciers before our deleterious effects on the environment and contributions to global warming result in nothing left to be seen. What we found was way more than could be seen in the meager few days that we were there. Obsessed with seeing the most beautiful parts of the world since trekking through the Routeburn Track in our New Zealand honeymoon, Banff did not disappoint! This was probably the most exhausting three days that we have ever done, but the views were so worth it. My photos cannot do this place justice, and I definitely wish I had more time to go on even more hikes. At least that’s incentive to come back!

For the curious:

Hikes that we did included:

  • Johnston Canyon
  • Plain of 6 Glaciers
  • Lake Agnes Trail
  • Johnson Lake
  • Fenland Trail
  • Ink Pots

How we did the hikes:

Johnston Canyon Lower and Upper Falls and on to the Ink Pots – This is a very easy hike leading up to the lower and then upper falls. There is a designated path that is well-traversed, so be ready for crowds especially in the summer time. Viewing the falls did result in a few lines, but to be fair, we started the hikes mid-afternoon, which is pretty late in the summer-time. After the Upper Falls, there is a 0.6km trail that leads to the beginning of the Ink Pots, which is a moderate trek. I would really recommend for people to continue on, because the Ink Pots are a sight to see. Plus, it ends in a beautiful valley that is right next to the river, surrounded by looming mountains. The entire trip is approximately 6km one way.

Lake Moraine – We did no hikes in Lake Moraine. We headed here before 7:30am and barely made the cut off before they closed the road down. I would suggest getting there even earlier, maybe by 6am in the summer time, in order to get a spot in the parking lot. We had to park 2 miles away from the lake and walk to the car and back, which was fine. Once the road is closed, it will remain closed for the rest of the day. We bee-lined straight for the canoes and got one of the last canoes in the first batch going out to the lake. It was a hefty fee (about USD $90) but it was so worth it to glide on the glacial waters and eat croissants on the boat. After the canoeing, we attempted to climb the boulders to get a view of the lake but didn’t get far before once of us fell into the freezing glacial waters! After that, we decided hiking was not in the cards for the day, especially after a grueling 10 miles yesterday. We hung a hammock up lakeside in a secluded area, took off wet boots and socks and laid them out to dry on the sun, and took naps and a two hour break at the hammock. Socks and shoes still wet, and a couple mosquito bites later, we called it a day and hiked back up to the car.

Lake Louise – We did a loop, starting with the Plain of 6 Glaciers and returning via Lake Agnes. I would recommend doing it this way, since the Lake Agnes trail has a very steep climb for the majority of the trail. The Plain of 6 Glaciers is a very mellow flat walk for the first 2 km along the lake, beautiful for the morning. We started at 7am, which was great because by the time we got to the Plain of 6 Glaciers tea house, it was not yet crowded and we easily got a seat. Breakfast entailed tea and chocolate cake and biscuits (yes it was amazing!) before we continued on to the glaciers. Afterwards, it was downhill until we took the connecting trail to Lake Agnes. A slight uphill climb that afforded amazing views of Lake Louise and the hotel was worth it. You will also have the option of going to the Lake Agnes teahouse on the way down, but we just continued to journey on, eating peanut butter sandwiches as we took the steep descent to the lake.  

Hikes on my bucket list, for next time:

  • Larch Valley/Sentinel Pass
  • O’Hara Circuit Trail
  • Healy Pass
  • Bourgeu Lake/Harvey Pass
  • Parker Ridge Trail

Other related posts:

Travel: City Guide to Portland, Oregon

This post may contain affiliate links. Please see my disclosure to learn more.

I would say with confidence that I would gladly move to Portland, Oregon. Between the great food, eco-friendly habits, nature hikes, and overall vibe of the people living there, I felt very much at home and relaxed. (But seriously, great food!) And our AirBNB location could not have been better! We were located on 28th St. and Division St., a five minute walk from some of the great restaurants we visited, including Pokpok, Ava Genes, Bollywood Theater, Salt & Straw, and Eb and Bean! It was lovely to step outside and walk to and from these eateries. Here is a guide to our most recent trip. I hope you enjoy!


♦◊◊◊
Not worth the time.

♦♦◊◊
Good, but ordinary.

♦♦♦◊
Great. Worth a visit.

♦♦♦♦
Exceptional. A must-do experience.

$
Frugal friendly

$$
Reasonable

$$$
Pricey


Lardo

DSC05877

DSC05883

DSC05893

♦♦♦♦
1212 SE HAWTHORNE BLVD
PORTLAND, OREGON
$

We arrived at Portland very late and had originally planned to pick up Lardo sandwiches for our hikes the next day. However, we were so tired and hungry that we decided to make Lardo the only stop for the night and to just eat dinner there instead. It was a wonderful introduction to the food scene in Portland. We had ordered the Pulled Pork Vindaloo (Cabbage Porial Slaw, Assamese Pineapple Chutney, and Mint mayo), the Korean Pork Shoulder (house kimchi, chili mayo, cilantro, lime), and Salt and Vinegar Chicharrones. Everything was delicious! Mike and I split everything, and he favored the vindaloo while I favored the korean pork shoulder. Mostly because the bread of the korean pork shoulder was absolutely amazing. Which may or may not be fair to the vindaloo… The sandwiches are very heavy, so we did not even get to finish the chicharrones, which was fine since we brought the left-overs along on our hike as a snack. Definitely a must stop if you like meaty sandwiches, but I would not recommend taking the sandwiches on any hikes. It just wouldn’t have been as good.

Milk Glass Mrkt

DSC05936

DSC05953

DSC05970

DSC05977

♦♦♦♦
2150 NORTH KILLINGWORTH ST.
PORTLAND, OREGON
$$

We went here for breakfast on day 2 prior to leaving Portland for a day of nature walks. They source their ingredients seasonally from local farms, including Gathering Together Farm, Wobbly Cart Farm, August Farms, Viridian Farms & Groundwork Organics. Everything is made from scratch, in house, everyday. They are dedicated to paying their employees a living wage and to support to local community. The store also sells some local goods. The space is bright, and is an ideal place to catch up with a friend over breakfast on a weekend. I ordered a Quinoa Bowl (quinoa, asparagus, farm greens, charred spring onion, manchego, crispy prosciutto, topped with a six minute egg), and Mike ordered the Cheddar Biscuit (with egg, cheddar cheese, bacon, and greens).  The quinoa bowl that I had was extremely fresh, bright, and had just the right acidity in the vinagrette to balance the ingredients. It was also exactly what I needed after our heavy dinner at Lardo the night before.

Brass Tacks Sandwiches

DSC05988

DSC06223

DSC06213

♦♦♦
3535 N VANCOUVER AVE
PORTLAND, OREGON
$

We swung by Brass Tacks Sandwiches after breakfast to grab a few sandwiches that will keep well on our day of hiking. Firstly, I would just like to say how eco-friendly Portland is. I had absolutely no problems at all with plastic there. Everything, even to-go  items, were wrapped in paper. No straws were ever provided. I did not see people carrying around plastic bags or water bottles, but rather, re-usable bottles, linen bags, or paper carryout bags. The sandwiches we got here were wrapped in paper, as were the home-made kettle chips, and he did not even provide us with a bag. PERFECT! I wouldn’t have it any other way. Now that I am done geeking out about their eco-conscious habits, I am going to say that the sandwiches were bomb, although standard. Nothing that you can’t get in California, but really well made. You can order one of their specials or make your own. They are also one of the many places to eat that are mindful of vegan diets and vegetarian diets. In fact, Mike ordered the vegan Frank Sinatmeat (with agave smoked “ham”, roasted red pepper “salami” on a french roll with garlic aioli, pickled jalapeno, red onion, lettuce, oil/vinegar/oregano, and cashew cheese) while I ordered Turkey It To The Limit (oven-roasted turkey on ciabatta with mayo, tomato jam, avocado, lettuce, and provolone, panini-grilled). Brownie points for the clever names.

Jory Coffee Co.

DSC05995

DSC06001

DSC06011.JPG

DSC06041

DSC06016

DSC06034
♦♦♦♦
3845 N MISSISSIPPI AVE
PORTLAND, OREGON
$

I am only going to write about Jory once, when the truth of the matter is, we went there twice of the two days, because it was just that great. They serve only pour over coffees, so don’t expect to order a latte or any other type of espresso based drink here. If you would like, you can opt for a splash of milk or Oatly in your cup, but that’s it. It’s a minimalist’s dream and they have made it so that it allows you to drink good coffee and appreciate it the way it’s meant to be appreciated. There are a selection of six local coffee roaster’s beans, all of which can also be purchased for those who want to make coffee at home. The offerings they had was a well-curated selection that really makes distinct and unique coffees. There is standing room only in the narrow shop, which is reminiscent of many Australian coffee shops. People are meant to buy their coffees and then go about their day. There is outdoor seating right outside the shop, enough chairs for three couples, which Mike and I took advantage of the second time we went. We spent an hour idling by ourselves outside on our last day in Portland, because we just loved it so much. The machine they have for making the coffee was great and the coffee was served efficiently, and the folk were extremely friendly. We even met the owner Jorian! If you are a real third-wave generation coffee fan who drinks it black, this is the place to go. The first time we went, I ordered Heart – DECAF (cherry, apple, milk chocolate) and Mike ordered Extracto (blueberry, cinnamon, and dark chocolate). The second time around, we took both of Jorian’s recommendations, which were Barista (peach, caramel, golden raisin) and Case Study (blackberry, citrus, deep and sweet).

Latourell Falls

DSC06062

DSC06101

DSC06119

♦♦♦♦
$

Latourell Falls was the first hike we did. It is a very easy loop trail. From the parking lot, it is a few steps until you get to the lookout point to the waterfall. We hiked up to the very top of the falls, which did not take us more than ten to fifteen minutes. We got pretty close to the very edge of the waterfall, but to look over would have been very ballsy. I loved hearing the rush of the water as it fell over the cliff, and got a kick out of waving to the citizens below, who gladly waved back. The trail continues on and is a fairly easy hike, ideal for young children or older adults. There were no steep inclines past the waterfall. Continuing on reveals other smaller waterfalls. We walked up to one in particular that I would actually categorize as still being very large and it was amazing to feel the spray of the water and the whirling wind as you got closer. Along the way, we saw all sorts of beautiful plant life, as well as a cool little millipede. We must have spent two hours idling along that trail, stopping every few feet to gaze at large clovers, purple flowers, and blue-veined leaves. Worth every minute of it, and it was free!

Dog Mountain Trail

DSC06225

DSC06232

DSC06262

DSC06271

DSC06288

DSC06290

♦♦♦♦
$

I was sitting next to this lady on the airplane ride to Portland when the topic of hiking came up. She had recommended Dog Mountain Trail in Washington as a wonderful hike that led to the top of a large mountain with amazing views. Since it’s spring time, the flowers were very much in bloom at the top and the overlook provided wonderful views of the Columbia River Gorge as it snaked around bends. Since a majority of the hikes on the Oregon side were closed due to the major fire last September, this was one of the only alternatives we knew of. It is a very steep 3.8 miles to the top with a 2,800 feet elevation gain, resulting in 7.5ish miles round trip. Mike and I had a dinner reservation, so we knew we had to truck it if we were going to get to the very top! We started the hike at 3 pm and finished in 3.5 hours! I almost had a mental breakdown when the steepness got to be too much, but Mike cheered me on (and sometimes pushed me up the mountain) and we ended up making it! I recommend this to other hikers, but I would definitely rate this is a difficult hike.

Ava Genes

DSC06304

DSC06305

♦♦♦♦
3377 SE DIVISION STREET
PORTLAND, OREGON
$$$

“Our story can be told through our pasta: it’s milled, extruded, rolled, cut, cooked, sauced, and eaten in house.”

Off course, dough lovers unite. Their ingredients are locally sourced and support a local community of small farmers and artisans. There are things other than pasta on their menu, but we just knew we had to stick with pasta. The quality of the pasta is great! Plus, we needed some carbs to replenish our energy stores after our long hikes. This restaurant is just what the doctor ordered! I had the Tagliatelli (with cauliflower ragu, rosemary and garlic) and Mike had the Sunday special which was the Campanelle (with sausage sugo and ricotta). So simple, but so elegant.

Salt & Straw

DSC06389.JPG

DSC06390

DSC06333

♦♦♦
3345 SE DIVISION ST.
PORLTAND OREGON
$

I love ice cream, and Salt & Straw receives much of the hype. We decided to do a late night ice cream pit stop on our walk back to our AirBNB from Ava Genes. By late night, I do mean that we were one of the last few to make it through the door before they closed up shop at 11 pm. There were many amazing offerings in terms of flavors. I was specifically drawn to their monthly menu, which was centered around florals. I ordered Rhubarb Crumble with Toasted Anise and Mike ordered Almond Brittle with Salted Ganache. The flavors were unique and great, but we have had better ice cream before, which is why I did not give this place 3 stars. While it was good, it did not live up to the hype.

Heart Coffee

DSC06348

DSC06352

DSC06353

DSC06359

♦♦♦
2211 E BURNSIDE ST.
PORTLAND, OREGON
$$

Day 3 started off very slowly for us, after a late night dinner and a day full of hikes. We made our way to Heart coffee, since trying their decaf at Jory was such a good experience. It was a good coffee shop, however, they offered mostly espresso based drinks, landing Mike and I with standard cappuccinos. I still think their worth the visit, although next time, I may have opted for a drip coffee. They have three locations, but we went to the one on Burnside St. It is a perfect study space, but do note the noise level is moderate to loud. Luckily, we were just slowly still coming out of our dreamlike reveries.

Pokpok

DSC06409

DSC06425

DSC06455

DSC06458

DSC06460

DSC06465

DSC06472

DSC06480

♦♦♦♦
3226 SE DIVISION ST
PORTLAND, OREGON
$$

If I could give something five out of four stars, I definitely would. But that wouldn’t be fair to the other reviews, would it? Needless to say, this lives up to the hype. Mike and I both agreed that while the experience of eating outdoors in a shack on a plastic table and chairs is not exactly worldly, the food compares to Pujol, not in quality, but in flavor, and for the fraction of the price. People visiting Portland should definitely eat here at least once! We were the first people there (we showed up thirty minutes early from opening) so we got seated immediately. But by the time the restaurant opened, the line was around the corner of the street and not everyone was seated. By the time we finished our meal at 12:30, the wait times for 2 people was an hour. If you are staying close by like we were, it wouldn’t hurt to come by and put your name down, then return to your AirBNB and relax while waiting for their call. Or you can walk up and down the shops on Division Street. We ordered Ike’s Vietnamese Fish Sauce Wings (Spicy) (Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with Cu Cai (pickled vegetables)), Yam Kai Dao (Crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic, Thai chiles and cilantro, with a lime, fish sauce, palm sugar dressing), Muu Sateh (Carlton Farms pork loin skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread), and Coconut Ice Cream Sandwich (Coconut-jackfruit ice cream served on a sweet bun with peanuts, sweet sticky rice, condensed milk and chocolate syrup.  Found on any Thai street, especially in the markets) for dessert. Surprisingly, the dessert was the least cool thing about the meal, although I hear if we would have opted for the affogato instead, it would have been a different story.

Citizen Ruth

DSC06494

dsc06482.jpg

DSC06483

DSC06489

DSC06492

♦♦♦♦
3070 SE DIVISION ST.
PORTLAND, OREGON
$$

I absolutely loved this extremely progressive, feminist store. I was having a blast perusing the shop. What stuck out most to me was a collection of children’s books lining a wall with a revolution sign over it. Each children’s book taught a lesson about being different, unique, and absolutely okay with that. The rest of the store contained different crafts from local artists and quirky knick knacks that had faces such as Frida Kahla screaming their message.

Powell’s Books

DSC06583

DSC06596

♦♦♦♦
1005 W BURNSIDE ST.
PORTLAND, OREGON
$

Powell’s Books is a bookworm’s fantasy land. I was absolutely blown away by the selection of books, both new and used. Mike and I separated our ways and we were there for an hour and a half before we found each other again. I posted up and grabbed a book from the shelves and read it in it’s entirety front cover to back cover. I then moved on to another until Mike found me. How do we get one of these in Orange County?!

Multnomah Whiskey Library

DSC06652

DSC06657

♦♦♦♦
1124 SW ALDER ST.
PORTLAND OREGON
$$$

I gave up drinking alcohol for two reasons. At some point, I realized how much money goes towards being a social drinker. I was never one to guzzle the stuff on the daily (or the weekly, even), but buying alcohol in public or even from a grocery store can add up. So one day, I quit cold turkey. The other reason was that I just wanted to be a healthy individual and be without the tiredness the day after a good night. The exception to the rule is when we travel. In Germany, I allowed myself a beer at Oktoberfest and in Mexico City, I allowed myself one cocktail when we were dining at Pujol. In Oregon, we swung by Multnomah Whiskey Library per my sister’s recommendation and I decided to break the fast once for one day. We ordered three cocktails, all of which were superb. Their collection of alcohol was very impressive. The knowledge of our bartender Jackson was great. Per his recommendation Mike had an Improved Old Fashion, and I ordered a Huckleberry Revival. We ended our drinking session with a drink that had tumeric in it.

LucLac

DSC06660

DSC06667

DSC06670

♦♦
835 SW 2ND ST.
PORTLAND, OREGON
$

We went to LucLac after Multnomah Whiskey Library because it was walk-able and we wanted time before we drove again, so dinner served as a good occupation for our time. We were lucky enough to get the last available seat before those in line had to wait for tables. To be completely honest, I thought the food was very mediocre. I gave it two stars because I didn’t think it was a waste of time, but since there were so many other great eats in Portland, I’d say it was just hyped and not a “MUST-SEE”. I thought the taste of the food was pretty bland. We both ordered vermicelli plates (Mike got the combo and I got the pork), but there wasn’t much flavor to them. I have eaten better vermicelli plates elsewhere, I guess. Mike liked this restaurant enough though to rate it as top four on the list of all the places we ate at, so that’s something worth considering.

Multnomah Falls

DSC06697

DSC06700
$

Unfortunately, due to the recent fires last September 2017, the Multonomah Falls is closed. We did not know that when we went there. We were pretty happy to still get to see it (Mike has hiked up to the top on a previous trip). The great thing was that we learned it was closed so that we could tell our friend who is going up there this weekend that it may not be worth the $60/person bus ride he purchased for him and his S/O to simply step out of the bus to look at the falls from below. I can’t imagine what we would have felt like if we paid to see the falls, only to learn that we literally step off the bus to see the falls. So it gets a rating of one diamond, only because for now, it is not worth the time.

Broder Cafe

DSC06702

DSC06706

DSC06732

DSC06722

DSC06737

DSC06741

♦♦♦♦
2508 SE CLINTON ST.
PORTLAND, OREGON
$$

This brunch place is fantastic! Broder has two other Portland locations, but this just happened to be walking distance to us (yet again, another five minute walk!). The morning was moody, perfect for a warm Nordic breakfast. Mike and I split the Aebleskivers (danish pancakes that are more like soft doughnuts served with lemon-tart custard and lingonberry jam) and the Pytt I Panna (with charred onions, asparagus, and roast mushroom). Our biggest regret? Getting the 4 count of the pancakes and not the 6 count!

Pistils Nursery

DSC06743

DSC06748

DSC06750

DSC06759

♦♦♦♦
3811 N MISSISSIPPI AVE
PORTLAND, OREGON
$$

This nursery was right next door to Jory, so on our second visit to the coffee shop, we decided to swing by. It had a great collection of both indoor and outdoor plants with beautiful vases and coffee table books, all about green living things. As you can probably tell from the photos, I was very excited to be there. I also debated whether it would be wise to carry a cactus back home with me to California on a plane ride.

Bollywood Theater

DSC06767.JPG

DSC06797.JPG

♦♦♦
3010 SE DIVISION ST.
PORTLAND, OREGON
$

We hardly get Indian food, mostly because there is no good Indian food where we live. Most of the time, it is a hit or miss for me. We decided that prior boarding the plane, we want food in our bellies that will get us through the rest of the day. We each ordered a small plate of Indian curry and my mouth is salivating just thinking of it. Or maybe I’ve been writing about food for way too long. I ordered the Goan Style Shrimp (shrimp with curry leaves, chile, coconut milk and lime. Served with saffron rice), and Chicken Curry (Bone-in thigh and leg with an aromatic and creamy curry. Served with saffron rice). 

Eb & Bean

DSC06790

DSC06802

♦♦
3040 SE DIVISION ST.
PORTLAND, OREGON
$

This colorful store was right next door to Bollywood Theater and also houses a collection of chocolate from The Little Nib! We had planned to grab ourselves a sweet little something before we headed off to our flight. I had a Brown Sugar Strawberry Ricotta frozen yogurt on a vegan waffle cone and Mike got the Salty Pistachio (with Almond Milk) on a vegan waffle cone as well. It was very good, and I am sure it would have been better if we had added toppings to it. However, I am just not as big a lover of frozen yogurt as I am of ice cream, hence the lower rating.

Travel: A Day in San Francisco

This post may contain affiliate links. Please see my disclosure to learn more.

Hi guys! Last week, we were able to sneak in a day and a half in the Bay Area. Eight hours of that was spent in the beautiful San Francisco. The weather happened to be just lovely, which was perfect for walking around the beautiful Mission District area. Here are some of the places we saw.


♦◊◊◊
Not worth the time.

♦♦◊◊
Good, but ordinary.

♦♦♦◊
Great. Worth a visit.

♦♦♦♦
Exceptional. A must-do experience.

$
Frugal friendly

$$
Reasonable

$$$
Pricey


Craftsman and Wolves

 

DSC05301

DSC05311

DSC05329

DSC05352

 ♦♦♦◊
Mission District
$$
I already wrote an extensive review about this one (here), but I figure I’d add it to the list for accessibility. This is a bakery that not everyone talks about, but all the locals know. The pastries are delicious and the ambience is great. The guys behind the counter were helpful and jovial. They did not look at me begrudgingly when I asked them how Japanese milk bread is made, to that was pretty awesome. I am surprised that they aren’t raved about more. I know that Tartine is just down the street, but honestly, I liked my experience here much more. I’d recommend for people who happen to find themselves on Valencia street to have a stop, and taste what they have to offer. We were glad we did.

Ritual Coffee Roasters

DSC05370

DSC05374

DSC05407

DSC05399

DSC05412

♦♦♦◊
Mission District
$$

Wherever we go, we are always pulled towards coffee. Usually, I have Mike make the pick, mostly because he is more of a coffee guru than I. We usually go for a coffee roaster, rather than a coffee shop that uses other people’s roasted beans. There were a few to choose from, but since we were on Valencia, we figured we could walk to Ritual, which Mike has heard good things about. As is typical, I chose a decaf version of a latte, and Mike chose a pour over. You can never fully determine whether the coffee is good when in a latte, so I will also usually nab a sip from Mike’s cup. He chose a bean that delivers kumquat and oolong tea notes, which to me was a bit too light to even taste. I blame that partially on the coffee choice, though. Mike says he could taste the kumquat, but I tried a couple times and all I could taste was tea. The descriptors of the other coffees were very interesting, and I would actually love to go back and try more in the future. It’s hard to tell from one bean, but since it’s a place that I would recommend people check out, three diamonds it is.

Tartine Bakery

DSC05417

DSC05428

DSC05438

DSC05441

DSC05474

DSC05480

♦♦◊◊
Mission District
$$$

I SO wanted to write an amazing review for Tartine, but I left the place so underwhelmed that I just cannot. I don’t get the hype. At all. There was a line when we got there and so I thought it would be amazing, because who would consider it worth the line if it wasn’t, right? But as we inched our way closer to the counter over the course of an excitable twenty minutes, I become more and more disheartened. The interior was very old looking, not well kept, and way too crowded to have a comfortable lunch experience, so luckily, we were just there to pick up bread. You place your order at the counter after passing very unclean displays of desserts. Mind you, we never got to trying those desserts, so maybe I just have to get my butt back there to try one and totally turn this experience around. But we were there for the bread. I started my bread baking journey with the Tartine book, and I wanted to see what I should be working towards. So we ordered a ridiculously priced country loaf for $9.50 from a lady who was part of an assembly line service, or so it seemed. The type where they ask in a bored tone, “What can I get for you?”, followed by, “Is that all?” and a quick walking away and no further hellos. We walk up to the cashier who glanced up to ask, “Just the loaf?” Overall, the bakery had lackluster customer service, which made my image of Tartine Bakery go poof! But it shouldn’t be about the customer service and the ambiance. It should be about the bread! So to my dismay, here is what I think of the bread. The crust was too overdone. It was hard as a rock, way too burned, way too black, and I thought our serrated knife was going to snap in half. When we sliced into it, we realized that the loaves looked EXACTLY like the first 40 “mess ups” that we had created in our kitchen, until we switched to a different starter strategy and started making bread we actually liked. The loaf was bit flat, a bit gummy, and honestly, very dense, which is not what you want bread to be. A slice of the bread in a grilled cheese sandwich made my tummy hurt. Mike admitted to feeling queesy as well. So I am not sure what happened on this day. The bread was all wrong, and I just did not understand the hype. I actually would prefer to stick with our bread, any day. I might go back again one day to try the desserts and see if those are any good. Maybe.

Marufuku Ramen

DSC05444

DSC05445

DSC05460

DSC05462

DSC05471

♦♦♦◊
Japantown
$$

My friends love ramen. It’s one of the cornerstones that hold us together as friends. Half of the time I eat out with those guys, we go to ramen, and I have absolutely no complaints. So when our SF friends told us that there is only one ramen place in SF that makes good ramen, I just knew we were going to go. The thing was, this place opens at 5pm and there is always a line. We had to line up at 4:30pm in order to get a seat. In fact, we arrived at 4:30pm and barely made it into the door upon opening. We were the last group to be seated for dinner. The rest of the people in line would have to wait until the someone from the first group leaves. The restaurant was packed. Apparently, it is like this every day. I think it was made worse because that particular weekend happened to be the cherry blossom festival. Japantown was packed. It’s funny, because I always think, well ramen is ramen. But Mike and I sure have our favorites, so I know that isn’t true. There are places where you ingest a bowl and realize that the soup is mostly water and the chashu is of low quality, or badly prepared. Others have interesting topping choices, or my least favorite, thick noodles only. This place certainly earned a spot in my list of top Ramen places. The water had flowers, the broth was well seasoned, the toppings were fresh, and the service was fast and attentive. I know that waiting in line for thirty minutes before a restaurant opens when there is much more of SF to see may seem like a high price to pay, but I would do it all over again if I was asked. Unfortunately, ramen is still ramen, and this is not a must do.

Travel: Craftsman and Wolves

This post may contain affiliate links. Please see my disclosure to learn more.

It was only a week ago that we were able to get away for a quick visit to Northern California. We were recommended Craftsman and Wolves on Valencia Street by a fellow baker (actually, a more OFFICIAL baker who actually knows the stuff of yeast and flour), rather last minute, but with extremely high remarks. The weekend was meant to be spent with a group of undergraduate friends that we rarely get to see anymore, for as life would have it, we have all grown into adults with jobs that took us to far and farther off places. However, Mike and I squeezed in a morning to our own perusing, and I convinced him to seek out delicious bread loaves, since you know, I have been obsessed with the stuff. So upon our friend’s suggestion, we decided to swing by Craftsman and Wolves, and it turns out, I liked the place way more than the Tartine down the street. Which says a lot, since I am using Tartine’s book to learn how to bake my own delicious loaves. Call me an inexperienced, unknowledgable, unclassy homebaker, but honestly, you like what you like. And this stuff was pretty freaking good.

DSC05301

I know I have my biases towards environments, with the decor of a place usually selling me as soon as I’ve stepped my foot in the door. It just can’t be helped. Obviously, there’s so much to love about this place. From the blue teacups laying strewn across recently deserted counters, to the light fixtures, the gray walls, the white brick, and most importantly, the display of delectable sweets.

DSC05336

DSC05304

DSC05318

DSC05307

However, don’t let that bias fool you into thinking that this is just another instragrammable cafe. Rather, it holds a collection of delicious pastries that would be enough to make me forgive the cafe if it were located in the back alleyway of a city street in some alternate universe.

We perused the pastries, and as we pointed to a delicious-looking muffin, one of the staff came over to load a box full of them! “Better nab one before they’re gone,” he said with a mischievous grin. I kept looking at the display as we waited our turn in line, fearing that we were not going to get a taste of whatever it was that everyone seemed to want. The name of the muffin was The Rebel Within, and little did I know that it was the main attraction of the place, and typically sells out every weekend. Upon ordering, we thought we were getting what looked like a muffin, with green onions and sausage, but slicing into the little devil taught us what it meant to be a rebel. Inside was a perfectly soft-boiled egg, that oozed its yolky center out onto the white plate. I was surprised that the muffin was able to cage something that seemingly has been waiting to burst open for it’s moment to shine. To be honest, the muffin didn’t seem at all dry like other muffins, so maybe the rebel was the muffin itself rather than the egg after all. Instead, it was more like a savory slice of cake, without the dose of sugar that would typically end in a headache. It was glorious.

DSC05353

We also ordered a smoked ham croissant, with swiss and whole grain mustard. I am going to wholeheartedly admit that the edible flowers sprinkled on top is what initially attracted me to this thing. Full disclosure, the edible flowers did not taste that much, but the croissant was delicious. Flaky and crispy croissants are what I love best! This one had a light filling that did not leave you feeling completely heavy, nor with full-on mustard breath. Which was perfect, because we were about to head over to Ritual Coffee down the street to get our coffee breath on!

DSC05329

But before we left, I felt a tug in my stomach(?) that told me to get back to that counter and order one more thing. I saw when we had ordered a loaf of Japanese milk bread, with bunches of them wrapped in tissue paper, as if saying, “Please, take us back on the plane with you!” With my recent bread baking craze, I figured, we were already there, so “Why not?” I snagged a loaf for myself, to see what exactly Japanese milk bread tasted like, and if it was something I would be interested in learning. When we got back to my sister’s apartment that night, she informed me that Japanese milk bread was everywhere in Japan and she loved eating it there. In other words, she approved of my purchase.

DSC05315

Verdict? The minute we landed that Monday morning, we took time to eat a slice of the Craftsman and Wolves milk bread. It looks and feels like a typical loaf you would find wrapped in plastic in the bread aisle but tastes like a brioche, without too much dryness. Granted, my bread-tasting experience is completely limited, but all I know is that it tasted great toaster with a slab of Peanut Butter melting on top.

DSC05482.JPG

Overall, I would highly recommend experiencing CAW for anyone visiting San Francisco. I know it’s very tempting to get only the mind-blowing Rebel Within (for the gram), but it wouldn’t hurt to order some of the other pastries as well, because I am sure that they are all very, very good!