Travel: The Hooker Valley Track, New Zealand

There are countless day hikes to choose from in New Zealand, especially in South Island. It was difficult to narrow down which ones we were going to do on such a short agenda, but I knew that The Hooker Valley track had to make our list of day walks this time around.

Located in the Canterbury region of New Zealand, the Hooker Valley track is an hour’s drive from Twizel or Tekapo, two perfect places to stay if you want to explore the Mt. Cook area. The track starts at a campground and makes its way past Mueller Lake and ends at Hooker Lake. The entire time, you have magnificent Mt. Cook as your backdrop.

The track begins as a flat path through some shrubbery and trees. You will look back and see the valley floor, and when you look forward you will see Mt. Cook. There are three bridges to take you across wide glacial rivers. The first one crosses Mueller Lake, and is a fantastic sight to behold.

Mueller Lake and what’s left of the glacial wall.

Me crossing the second bridge, which was my favorite.

The track is well maintained. I would say that even beginner hikers and young children can enjoy this track. A majority of it is either gravel or a wooden walkway with a wire mesh to improve footing in the colder, icier months. Most of the track is open, which makes for great views, but could get hot on a sunny day. Make sure to pack layers of clothing, as weather in this region can change very quickly.

A well-maintained track makes this hike doable for beginner hikers, the elderly, and children.

If you are lucky like us, you will encounter Kea along the way. A special New Zealand dove, these Kea are known for their curiosity and smarts. They say that a Kea’s brain is as developed as a two year old human’s brain. These fun and flighty birds will come up to you real close, but be careful. They are mischievous, and love stealing personal belongings or trying to get inside your cars. You can’t help but love them though, what with their beautiful green color and bright red under-wings. Plus, they’ve got a beautiful bird song, to boot.

At the very end of the track, you reach Hooker Lake. There are picnic tables for eating lunches, and an opportunity for you to walk right down to the water’s edge. Along the lake, you will see icebergs floating, even on a warm summer’s day. Mike made use of the quiet lake and skipped some rocks that he had been collecting on our trip.

Rock skipping on this serene lake. Can you spot the icebergs?

The best time to walk the track is very early in the morning. We headed out at 6 am, and were rewarded with the sun peaking out from behind the mountains. It was such a treat to be able to walk the track peacefully, what with just us two to enjoy most of the way. Be aware that especially during peak season (December to February), the track can get very busy as early as 8 am. For us, it isn’t as enjoyable with the crowds, so it was good that we set out so early.

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Travel: Hiking through Banff National Park

Crystal blue lakes, sheer glacial faces, lush evergreen valley floors, and powerful roaring waterfalls. Falling into a glacial lake, swinging on a hammock, canoeing towards glaciers, a million mosquito bites. These are only some of the memories from our trip to Banff National Park. Most of all, I will never forget the thunderclap sound a glacier makes, as avalanches of snow tumble off the cliffs. The main reason I wanted to go to Banff was because I wanted to see what was left of the glaciers before our deleterious effects on the environment and contributions to global warming result in nothing left to be seen. What we found was way more than could be seen in the meager few days that we were there. Obsessed with seeing the most beautiful parts of the world since trekking through the Routeburn Track in our New Zealand honeymoon, Banff did not disappoint! This was probably the most exhausting three days that we have ever done, but the views were so worth it. My photos cannot do this place justice, and I definitely wish I had more time to go on even more hikes. At least that’s incentive to come back!

For the curious:

Hikes that we did included:

Johnston Canyon
Plain of 6 Glaciers
Lake Agnes Trail
Johnson Lake
Fenland Trail
Ink Pots

How we did the hikes:

Johnston Canyon Lower and Upper Falls and on to the Ink Pots – This is a very easy hike leading up to the lower and then upper falls. There is a designated path that is well-traversed, so be ready for crowds especially in the summer time. Viewing the falls did result in a few lines, but to be fair, we started the hikes mid-afternoon, which is pretty late in the summer-time. After the Upper Falls, there is a 0.6km trail that leads to the beginning of the Ink Pots, which is a moderate trek. I would really recommend for people to continue on, because the Ink Pots are a sight to see. Plus, it ends in a beautiful valley that is right next to the river, surrounded by looming mountains. The entire trip is approximately 6km one way.

Lake Moraine – We did no hikes in Lake Moraine. We headed here before 7:30am and barely made the cut off before they closed the road down. I would suggest getting there even earlier, maybe by 6am in the summer time, in order to get a spot in the parking lot. We had to park 2 miles away from the lake and walk to the car and back, which was fine. Once the road is closed, it will remain closed for the rest of the day. We bee-lined straight for the canoes and got one of the last canoes in the first batch going out to the lake. It was a hefty fee (about USD $90) but it was so worth it to glide on the glacial waters and eat croissants on the boat. After the canoeing, we attempted to climb the boulders to get a view of the lake but didn’t get far before once of us fell into the freezing glacial waters! After that, we decided hiking was not in the cards for the day, especially after a grueling 10 miles yesterday. We hung a hammock up lakeside in a secluded area, took off wet boots and socks and laid them out to dry on the sun, and took naps and a two hour break at the hammock. Socks and shoes still wet, and a couple mosquito bites later, we called it a day and hiked back up to the car.

Lake Louise – We did a loop, starting with the Plain of 6 Glaciers and returning via Lake Agnes. I would recommend doing it this way, since the Lake Agnes trail has a very steep climb for the majority of the trail. The Plain of 6 Glaciers is a very mellow flat walk for the first 2 km along the lake, beautiful for the morning. We started at 7am, which was great because by the time we got to the Plain of 6 Glaciers tea house, it was not yet crowded and we easily got a seat. Breakfast entailed tea and chocolate cake and biscuits (yes it was amazing!) before we continued on to the glaciers. Afterwards, it was downhill until we took the connecting trail to Lake Agnes. A slight uphill climb that afforded amazing views of Lake Louise and the hotel was worth it. You will also have the option of going to the Lake Agnes teahouse on the way down, but we just continued to journey on, eating peanut butter sandwiches as we took the steep descent to the lake.

Hikes on my bucket list, for next time:

Larch Valley/Sentinel Pass
O’Hara Circuit Trail
Healy Pass
Bourgeu Lake/Harvey Pass
Parker Ridge Trail

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Travel: City Guide to Portland, Oregon

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I would say with confidence that I would gladly move to Portland, Oregon. Between the great food, eco-friendly habits, nature hikes, and overall vibe of the people living there, I felt very much at home and relaxed. (But seriously, great food!) And our AirBNB location could not have been better! We were located on 28th St. and Division St., a five minute walk from some of the great restaurants we visited, including Pokpok, Ava Genes, Bollywood Theater, Salt & Straw, and Eb and Bean! It was lovely to step outside and walk to and from these eateries. Here is a guide to our most recent trip. I hope you enjoy!

♦◊◊◊
Not worth the time.

♦♦◊◊
Good, but ordinary.

♦♦♦◊
Great. Worth a visit.

♦♦♦♦
Exceptional. A must-do experience.

$
Frugal friendly

$$
Reasonable

$$$
Pricey

Lardo

♦♦♦♦
1212 SE HAWTHORNE BLVD
PORTLAND, OREGON
$

We arrived at Portland very late and had originally planned to pick up Lardo sandwiches for our hikes the next day. However, we were so tired and hungry that we decided to make Lardo the only stop for the night and to just eat dinner there instead. It was a wonderful introduction to the food scene in Portland. We had ordered the Pulled Pork Vindaloo (Cabbage Porial Slaw, Assamese Pineapple Chutney, and Mint mayo), the Korean Pork Shoulder (house kimchi, chili mayo, cilantro, lime), and Salt and Vinegar Chicharrones. Everything was delicious! Mike and I split everything, and he favored the vindaloo while I favored the korean pork shoulder. Mostly because the bread of the korean pork shoulder was absolutely amazing. Which may or may not be fair to the vindaloo… The sandwiches are very heavy, so we did not even get to finish the chicharrones, which was fine since we brought the left-overs along on our hike as a snack. Definitely a must stop if you like meaty sandwiches, but I would not recommend taking the sandwiches on any hikes. It just wouldn’t have been as good.

Milk Glass Mrkt

♦♦♦♦
2150 NORTH KILLINGWORTH ST.
PORTLAND, OREGON
$$

We went here for breakfast on day 2 prior to leaving Portland for a day of nature walks. They source their ingredients seasonally from local farms, including Gathering Together Farm, Wobbly Cart Farm, August Farms, Viridian Farms & Groundwork Organics. Everything is made from scratch, in house, everyday. They are dedicated to paying their employees a living wage and to support to local community. The store also sells some local goods. The space is bright, and is an ideal place to catch up with a friend over breakfast on a weekend. I ordered a Quinoa Bowl (quinoa, asparagus, farm greens, charred spring onion, manchego, crispy prosciutto, topped with a six minute egg), and Mike ordered the Cheddar Biscuit (with egg, cheddar cheese, bacon, and greens). The quinoa bowl that I had was extremely fresh, bright, and had just the right acidity in the vinagrette to balance the ingredients. It was also exactly what I needed after our heavy dinner at Lardo the night before.

Brass Tacks Sandwiches

♦♦♦
3535 N VANCOUVER AVE
PORTLAND, OREGON
$

We swung by Brass Tacks Sandwiches after breakfast to grab a few sandwiches that will keep well on our day of hiking. Firstly, I would just like to say how eco-friendly Portland is. I had absolutely no problems at all with plastic there. Everything, even to-go items, were wrapped in paper. No straws were ever provided. I did not see people carrying around plastic bags or water bottles, but rather, re-usable bottles, linen bags, or paper carryout bags. The sandwiches we got here were wrapped in paper, as were the home-made kettle chips, and he did not even provide us with a bag. PERFECT! I wouldn’t have it any other way. Now that I am done geeking out about their eco-conscious habits, I am going to say that the sandwiches were bomb, although standard. Nothing that you can’t get in California, but really well made. You can order one of their specials or make your own. They are also one of the many places to eat that are mindful of vegan diets and vegetarian diets. In fact, Mike ordered the vegan Frank Sinatmeat (with agave smoked “ham”, roasted red pepper “salami” on a french roll with garlic aioli, pickled jalapeno, red onion, lettuce, oil/vinegar/oregano, and cashew cheese) while I ordered Turkey It To The Limit (oven-roasted turkey on ciabatta with mayo, tomato jam, avocado, lettuce, and provolone, panini-grilled). Brownie points for the clever names.

Jory Coffee Co.

♦♦♦♦
3845 N MISSISSIPPI AVE
PORTLAND, OREGON
$

I am only going to write about Jory once, when the truth of the matter is, we went there twice of the two days, because it was just that great. They serve only pour over coffees, so don’t expect to order a latte or any other type of espresso based drink here. If you would like, you can opt for a splash of milk or Oatly in your cup, but that’s it. It’s a minimalist’s dream and they have made it so that it allows you to drink good coffee and appreciate it the way it’s meant to be appreciated. There are a selection of six local coffee roaster’s beans, all of which can also be purchased for those who want to make coffee at home. The offerings they had was a well-curated selection that really makes distinct and unique coffees. There is standing room only in the narrow shop, which is reminiscent of many Australian coffee shops. People are meant to buy their coffees and then go about their day. There is outdoor seating right outside the shop, enough chairs for three couples, which Mike and I took advantage of the second time we went. We spent an hour idling by ourselves outside on our last day in Portland, because we just loved it so much. The machine they have for making the coffee was great and the coffee was served efficiently, and the folk were extremely friendly. We even met the owner Jorian! If you are a real third-wave generation coffee fan who drinks it black, this is the place to go. The first time we went, I ordered Heart – DECAF (cherry, apple, milk chocolate) and Mike ordered Extracto (blueberry, cinnamon, and dark chocolate). The second time around, we took both of Jorian’s recommendations, which were Barista (peach, caramel, golden raisin) and Case Study (blackberry, citrus, deep and sweet).

Latourell Falls

♦♦♦♦
$

Latourell Falls was the first hike we did. It is a very easy loop trail. From the parking lot, it is a few steps until you get to the lookout point to the waterfall. We hiked up to the very top of the falls, which did not take us more than ten to fifteen minutes. We got pretty close to the very edge of the waterfall, but to look over would have been very ballsy. I loved hearing the rush of the water as it fell over the cliff, and got a kick out of waving to the citizens below, who gladly waved back. The trail continues on and is a fairly easy hike, ideal for young children or older adults. There were no steep inclines past the waterfall. Continuing on reveals other smaller waterfalls. We walked up to one in particular that I would actually categorize as still being very large and it was amazing to feel the spray of the water and the whirling wind as you got closer. Along the way, we saw all sorts of beautiful plant life, as well as a cool little millipede. We must have spent two hours idling along that trail, stopping every few feet to gaze at large clovers, purple flowers, and blue-veined leaves. Worth every minute of it, and it was free!

Dog Mountain Trail

♦♦♦♦
$

I was sitting next to this lady on the airplane ride to Portland when the topic of hiking came up. She had recommended Dog Mountain Trail in Washington as a wonderful hike that led to the top of a large mountain with amazing views. Since it’s spring time, the flowers were very much in bloom at the top and the overlook provided wonderful views of the Columbia River Gorge as it snaked around bends. Since a majority of the hikes on the Oregon side were closed due to the major fire last September, this was one of the only alternatives we knew of. It is a very steep 3.8 miles to the top with a 2,800 feet elevation gain, resulting in 7.5ish miles round trip. Mike and I had a dinner reservation, so we knew we had to truck it if we were going to get to the very top! We started the hike at 3 pm and finished in 3.5 hours! I almost had a mental breakdown when the steepness got to be too much, but Mike cheered me on (and sometimes pushed me up the mountain) and we ended up making it! I recommend this to other hikers, but I would definitely rate this is a difficult hike.

Ava Genes

♦♦♦♦
3377 SE DIVISION STREET
PORTLAND, OREGON
$$$

“Our story can be told through our pasta: it’s milled, extruded, rolled, cut, cooked, sauced, and eaten in house.”

Off course, dough lovers unite. Their ingredients are locally sourced and support a local community of small farmers and artisans. There are things other than pasta on their menu, but we just knew we had to stick with pasta. The quality of the pasta is great! Plus, we needed some carbs to replenish our energy stores after our long hikes. This restaurant is just what the doctor ordered! I had the Tagliatelli (with cauliflower ragu, rosemary and garlic) and Mike had the Sunday special which was the Campanelle (with sausage sugo and ricotta). So simple, but so elegant.

Salt & Straw

♦♦♦
3345 SE DIVISION ST.
PORLTAND OREGON
$

I love ice cream, and Salt & Straw receives much of the hype. We decided to do a late night ice cream pit stop on our walk back to our AirBNB from Ava Genes. By late night, I do mean that we were one of the last few to make it through the door before they closed up shop at 11 pm. There were many amazing offerings in terms of flavors. I was specifically drawn to their monthly menu, which was centered around florals. I ordered Rhubarb Crumble with Toasted Anise and Mike ordered Almond Brittle with Salted Ganache. The flavors were unique and great, but we have had better ice cream before, which is why I did not give this place 3 stars. While it was good, it did not live up to the hype.

Heart Coffee

♦♦♦
2211 E BURNSIDE ST.
PORTLAND, OREGON
$$

Day 3 started off very slowly for us, after a late night dinner and a day full of hikes. We made our way to Heart coffee, since trying their decaf at Jory was such a good experience. It was a good coffee shop, however, they offered mostly espresso based drinks, landing Mike and I with standard cappuccinos. I still think their worth the visit, although next time, I may have opted for a drip coffee. They have three locations, but we went to the one on Burnside St. It is a perfect study space, but do note the noise level is moderate to loud. Luckily, we were just slowly still coming out of our dreamlike reveries.

Pokpok

♦♦♦♦
3226 SE DIVISION ST
PORTLAND, OREGON
$$

If I could give something five out of four stars, I definitely would. But that wouldn’t be fair to the other reviews, would it? Needless to say, this lives up to the hype. Mike and I both agreed that while the experience of eating outdoors in a shack on a plastic table and chairs is not exactly worldly, the food compares to Pujol, not in quality, but in flavor, and for the fraction of the price. People visiting Portland should definitely eat here at least once! We were the first people there (we showed up thirty minutes early from opening) so we got seated immediately. But by the time the restaurant opened, the line was around the corner of the street and not everyone was seated. By the time we finished our meal at 12:30, the wait times for 2 people was an hour. If you are staying close by like we were, it wouldn’t hurt to come by and put your name down, then return to your AirBNB and relax while waiting for their call. Or you can walk up and down the shops on Division Street. We ordered Ike’s Vietnamese Fish Sauce Wings (Spicy) (Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with Cu Cai (pickled vegetables)), Yam Kai Dao (Crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic, Thai chiles and cilantro, with a lime, fish sauce, palm sugar dressing), Muu Sateh (Carlton Farms pork loin skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread), and Coconut Ice Cream Sandwich (Coconut-jackfruit ice cream served on a sweet bun with peanuts, sweet sticky rice, condensed milk and chocolate syrup. Found on any Thai street, especially in the markets) for dessert. Surprisingly, the dessert was the least cool thing about the meal, although I hear if we would have opted for the affogato instead, it would have been a different story.

Citizen Ruth

♦♦♦♦
3070 SE DIVISION ST.
PORTLAND, OREGON
$$

I absolutely loved this extremely progressive, feminist store. I was having a blast perusing the shop. What stuck out most to me was a collection of children’s books lining a wall with a revolution sign over it. Each children’s book taught a lesson about being different, unique, and absolutely okay with that. The rest of the store contained different crafts from local artists and quirky knick knacks that had faces such as Frida Kahla screaming their message.

Powell’s Books

♦♦♦♦
1005 W BURNSIDE ST.
PORTLAND, OREGON
$

Powell’s Books is a bookworm’s fantasy land. I was absolutely blown away by the selection of books, both new and used. Mike and I separated our ways and we were there for an hour and a half before we found each other again. I posted up and grabbed a book from the shelves and read it in it’s entirety front cover to back cover. I then moved on to another until Mike found me. How do we get one of these in Orange County?!

Multnomah Whiskey Library

♦♦♦♦
1124 SW ALDER ST.
PORTLAND OREGON
$$$

I gave up drinking alcohol for two reasons. At some point, I realized how much money goes towards being a social drinker. I was never one to guzzle the stuff on the daily (or the weekly, even), but buying alcohol in public or even from a grocery store can add up. So one day, I quit cold turkey. The other reason was that I just wanted to be a healthy individual and be without the tiredness the day after a good night. The exception to the rule is when we travel. In Germany, I allowed myself a beer at Oktoberfest and in Mexico City, I allowed myself one cocktail when we were dining at Pujol. In Oregon, we swung by Multnomah Whiskey Library per my sister’s recommendation and I decided to break the fast once for one day. We ordered three cocktails, all of which were superb. Their collection of alcohol was very impressive. The knowledge of our bartender Jackson was great. Per his recommendation Mike had an Improved Old Fashion, and I ordered a Huckleberry Revival. We ended our drinking session with a drink that had tumeric in it.

LucLac

♦♦
835 SW 2ND ST.
PORTLAND, OREGON
$

We went to LucLac after Multnomah Whiskey Library because it was walk-able and we wanted time before we drove again, so dinner served as a good occupation for our time. We were lucky enough to get the last available seat before those in line had to wait for tables. To be completely honest, I thought the food was very mediocre. I gave it two stars because I didn’t think it was a waste of time, but since there were so many other great eats in Portland, I’d say it was just hyped and not a “MUST-SEE”. I thought the taste of the food was pretty bland. We both ordered vermicelli plates (Mike got the combo and I got the pork), but there wasn’t much flavor to them. I have eaten better vermicelli plates elsewhere, I guess. Mike liked this restaurant enough though to rate it as top four on the list of all the places we ate at, so that’s something worth considering.

Multnomah Falls

♦
$

Unfortunately, due to the recent fires last September 2017, the Multonomah Falls is closed. We did not know that when we went there. We were pretty happy to still get to see it (Mike has hiked up to the top on a previous trip). The great thing was that we learned it was closed so that we could tell our friend who is going up there this weekend that it may not be worth the $60/person bus ride he purchased for him and his S/O to simply step out of the bus to look at the falls from below. I can’t imagine what we would have felt like if we paid to see the falls, only to learn that we literally step off the bus to see the falls. So it gets a rating of one diamond, only because for now, it is not worth the time.

Broder Cafe

♦♦♦♦
2508 SE CLINTON ST.
PORTLAND, OREGON
$$

This brunch place is fantastic! Broder has two other Portland locations, but this just happened to be walking distance to us (yet again, another five minute walk!). The morning was moody, perfect for a warm Nordic breakfast. Mike and I split the Aebleskivers (danish pancakes that are more like soft doughnuts served with lemon-tart custard and lingonberry jam) and the Pytt I Panna (with charred onions, asparagus, and roast mushroom). Our biggest regret? Getting the 4 count of the pancakes and not the 6 count!

Pistils Nursery

♦♦♦♦
3811 N MISSISSIPPI AVE
PORTLAND, OREGON
$$

This nursery was right next door to Jory, so on our second visit to the coffee shop, we decided to swing by. It had a great collection of both indoor and outdoor plants with beautiful vases and coffee table books, all about green living things. As you can probably tell from the photos, I was very excited to be there. I also debated whether it would be wise to carry a cactus back home with me to California on a plane ride.

Bollywood Theater

♦♦♦
3010 SE DIVISION ST.
PORTLAND, OREGON
$

We hardly get Indian food, mostly because there is no good Indian food where we live. Most of the time, it is a hit or miss for me. We decided that prior boarding the plane, we want food in our bellies that will get us through the rest of the day. We each ordered a small plate of Indian curry and my mouth is salivating just thinking of it. Or maybe I’ve been writing about food for way too long. I ordered the Goan Style Shrimp (shrimp with curry leaves, chile, coconut milk and lime. Served with saffron rice), and Chicken Curry (Bone-in thigh and leg with an aromatic and creamy curry. Served with saffron rice).

Eb & Bean

♦♦
3040 SE DIVISION ST.
PORTLAND, OREGON
$

This colorful store was right next door to Bollywood Theater and also houses a collection of chocolate from The Little Nib! We had planned to grab ourselves a sweet little something before we headed off to our flight. I had a Brown Sugar Strawberry Ricotta frozen yogurt on a vegan waffle cone and Mike got the Salty Pistachio (with Almond Milk) on a vegan waffle cone as well. It was very good, and I am sure it would have been better if we had added toppings to it. However, I am just not as big a lover of frozen yogurt as I am of ice cream, hence the lower rating.

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How I Flew to Mexico City for FREE with Southwest Airlines + 40K Bonus Points

This post may contain affiliate links. Please see my disclosure to learn more.

When our financial planner first sat down with Mike and I to discuss our long-term goals, travelling the world was up there on our list. It was the one common ground we had. A future home? Maybe. Kids? Not sure. Interests? Cars. Art. Travel? YES! ABSOLUTELY!

All of this was learned before we decided to change gears and pay back the student debt, full-force. Unfortunately, a $6,500 monthly student payment for ten years does put quite a damper on the travel. So, we found another way.

It’s no secret that we travel the world by travel hacking. Using credit card sign-up bonuses to rack up free flights was something we started doing last November. It has been a little over six months, and we have been able to buy the following flights for 2018:

Mexico City, San Francisco, Portland, Calgary, Sydney, and Christchurch. Also on the list, Costa Rica, for which we have the points, but are waiting for a few of our travel hacking friends to catch up so that we can all travel together!

Now I know that with travel hacking, one may not need to pay money for these flights, but they do still pay for them in points. What if I told you that I was able to fly to Mexico (and San Francisco, and Portland, and Costa Rica) for COMPLETELY FREE? As in, I did not spend any points at all to fly there, nor did I spend money. How, you ask? Southwest Airlines!

Southwest Airlines has an awesome program that grants a person a Companion Pass. The Companion Pass allows you to take someone with you on any flight, for free. Since Mikey has the Companion Pass, I (his companion) can fly with him wherever he goes for zilch. For those of you without a permanent significant other, no worries! You can change your companion up to three times in one calendar year. So take multiple friends on multiple vacations and voila! Problem solved!

How to get Companion Pass:

There are multiple ways to get Companion Pass. Mike and I were lucky enough to strike a deal in November of last year, which we shared with all our friends, who also got in on it. The deal was an automatic Companion Pass until the end of December the FOLLOWING year (2018) as long as you open a Southwest Airlines card. Receive $40k bonus points after spending $1,000 in the first 3 months by signing up with our referral link today! This was very easy to do since Christmas time was around the corner from when we signed up. So we used our new Southwest Credit card to pay for upcoming gifts and events that came hand in hand with the holidays, and planned to hit the minimum spend by January of 2018! Free 40,000 points, to spend however we want!

If you are nervous about hitting the minimum spend within three months, don’t worry! I wrote a post here that shares my tips and tricks on how to get that 40,000 Bonus Points without spending more than you normally would!

If you missed the deal, there IS another way. Reach 110k points in their rewards program in one calendar and receive the Companion Pass until the end of December the following year from when the points were unlocked. It is crucial to note that all 110k points must be reached in the same calendar year. You may be saying, “This seems like a lot! How am I ever going to reach 110k?” The answer lies in opening multiple Southwest cards. Opening one personal SW card and one Business SW card will give you 40K bonus points and 60K bonus points respectively! Additionally, everytime you refer one friend to their credit card, you will receive 10k bonus points. So referring one friend on top of opening two cards will lead you to the grand total of 110k points in one calendar year!

Since the Companion Pass lasts until December of the FOLLOWING year, you can see how the best tactic would be to hit the 110K points in the beginning months, such as January and February. If you do this, then you can get close to 2 years of Companion Pass privileges. In order to do this, you may want to consider opening the credit cards before the holidays and spending as you regular would on the cards WITHOUT hitting the bonus in those last few months. Once January hits, spend the little additional amount necessary to hit the target minimum spending in order to get your two bonuses, and refer a friend. Simple! It is very important you DO NOT hit your bonus before January, otherwise it counts for the previous year. All the points for the 110k needs to be in the same year. It is crucial. The worst that can happen is you divide the bonus points between two years (December and January), thus disqualifying them from counting towards the same Companion Pass.

Why Choose Southwest?

Undoubtedly, there are a lot of credit cards out there that one can choose to start with, but we decided to make Southwest one of our first ones because Companion Pass is just too good to pass up. We do not know of other cards that will give you a free flight for every flight you take. With the Chase 5/24 rule, we knew that 2 Southwest cards have to make up 2/5 of those 5 cards. (The Chase 5/24 rule states that you will only be approved for a Chase credit card if you have opened less than 5 credit cards in the last 24 months. Which means that if your tactic is to open two Southwest credit cards in order to get Companion Pass, the sooner you open them, the less likely that you would accidentally violate the 5/24 rule prior to achieving Companion Pass.)

Another great perk is that Southwest flies all over the United States, as well as to international destinations such as Bahamas, Mexico, and Costa Rica, to name a few. Love Hawaii? Rumor has it that Southwest will be opening up flights to Hawaii sometime this year too!

Any hidden costs?

It is important to note that while there are two Southwest personal credit card options, Southwest has recently disallowed the application to both personal credit cards for one person. You must apply to a personal card and a business card in order to gain points that can combine. Also, it is important to note that there are annual fees associated with some of the credit cards that we use. These fees could be considered as a “cost” toward the flights. However, the bonus points rewarded to you after hitting the minimum spending offsets these fees, since they can be used to redeem flights that add up to much more than the single annual fee. Because annual fees are charged at every anniversary, it is important to remember to close the credit card prior to the anniversary date, to prevent being charged a renewal fee for another year.

Lastly, if you purchase flights with points, there may be taxes associated with the purchases. For example, Mike used points to buy flights to CDMX, San Francisco, and Portland, but he was taxed with roughly $11 for SF and Portland and roughly $25 for CDMX. These prices are minimal compared to the price of the flight, but they do still exist, and as a firm believer in full disclosures, I think it is imperative that this is stated in this post.

If travel hacking is something you are new to and would like to try, I really recommend starting with the Southwest Airlines credit card. Especially if you have a travel partner with you at all times! If you feel like you need to learn more about travel hacking first before committing, I suggest starting here.

Happy travels!

Travel: Casa Jacaranda, A Must-Do Culinary Experience in Mexico City

Casa Jacaranda is a culinary experience led by the duo Beto Estua and Jorge Fitz. Not to be missed, it allows visitors and locals alike to experience the beauty of Mexican cooking. From shopping for local produce, to making delicious, traditional Mexican dishes in their beautiful home, cooks at every experience level can enjoy a wonderful afternoon with these two, whose genuine interest is to have others learn, as well as fall in love with, Mexican cuisine. The day ends with a meal on their rooftop garden, with the other foodie enthusiasts that you have met, eating the meal that you’ve all made together and bonded over. If there is one experience that I would recommend when visiting Mexico City, this is it!

“At Casa Jacaranda, amazing things happen,” one guest prophetically proclaimed, raising a glass of the best Paloma I have ever tasted, and I thought to myself, “Isn’t that the truth!” When Mike and I were invited to join a group for a culinary experience, I was not expecting to be completely blown away by the love for food and culture that Beto and Jorge openly exhibit. It makes one fall in love, too.

Part 1: The Market

To begin, we were to meet up with the rest of the group at 10 AM in the morning on the corner of Campecho and Medellin, where the Medellin market now stands. This mercado has been in existence for one hundred and thirty years. Located in Roma Sur, it has historically been known as the market that houses produce from all over Mexico, including items that were not as welcome in the markets in the city center, where Roma Norte now resides. Mexican cuisine is varied and wide-spread, and typically, mercados only wanted to house ingredients specific to that region. The Medellin market has always been of a different variety, welcoming foreign items so that immigrants from other parts of Mexico have a place to grab the things that remind them most of home. Its diversity makes this a great place to start learning about what Mexico has to offer.

Beto and Jorge arrived with a small cart in tow, all smiles. After friendly hellos, hugs, besos, and a few introductions, we went right to it. Everyone in the group was kindly asked if there are any allergies or foods that must be avoided for health reasons. Considering any accommodations that must be made, Beto and Jorge then think of what dishes we are going to cook using the produce that are currently in season. They considered an appetizer, starter, main course, and dessert for our particular group, although they do change it up frequently, so don’t be surprised if your particular meal is differently structured. The sorpresa is part of what makes it so fun. Once the group agreed upon the meal, off we went into the market. Beto took charge of picking up the ingredients we needed, while Jorge gave the group of eager students a tour.

I couldn’t help but feel completely jealous at the availability of the Medellin market to local cuidadanos. The ability to cook with the freshest of the season’s offerings, using ingredients that will never know packaging, is one of the biggest draws of this place for me. Living in a city where I struggle on the daily to avoid plastic packaging when shopping for groceries, this was absolutely an anti-plastic, fresh-loving, local-sourcing cook’s heaven. I could tell straight-away that the feeling was mutual for our two guides. Jorge nimbly maneuvered his way through the narrow aisles, saying hi to his favorite butcher and fishmonger, noting which stalls had his favorite produce, and which did not. With him leading the way, I knew we could not go wrong.

Right when you walk in, the colors of the market reflect what you would see brightly painted on the buildings that make up this beautiful city. Vibrant fruits, vegetables and flowers. Dried peppers overflowing from the baskets, with skins as soft and supple as a beautiful leather, and quite unlike the dried up versions that take days (months?) to be exported to Californian markets. Containers stuffed to the brim with hibiscus flowers, otherwise known as flor de jamaica, from Mexico and Africa. The difference between the two being that the Mexican variety results in less color, but more flavor. We tasted different moles from a family that has been making mole and selling it at that particular market for years. Imagine a sauce so complex, yet you can single out a hint of almond. Or one that seeps of cacao and sesame seed flavor, nutty and bold.

We visited a merchant that has been selling his Yucatan family’s hot sauces since 1968, and tasted his amazing hot sauce poured over salt flakes. I gobbled up my cracker as Jorge joked about the American way of pronouncing ha-ba-ne-ro as “ha-ban-nie-row”. The hot sauce was deliciously sour and spicy all at once, and left a biting sting at the tip of my tongue. We brought home two bottles, and I have been diligently dousing avocado toasts ever since!

We were introduced to a friendly man who makes the best ice cream. Story has it that at some point, 80% of the market’s Yelp reviews were solely about the ice cream stand! Jorge had to take it upon himself to start this man his own Yelp business account. The ice cream was homemade, and there were a variety of seasonal flavors that one could try. We also stopped at a coffee shop and grabbed a shot of coffee, as well as Colombian bombolinos.

But the absolute best stop of all, hands down, was a butcher shop that serves tacos only on Saturdays, and lo and behold, I happened to pick the experience on a Saturday! Fresh carnitas being cut up in front of you using the butcher’s meats, topped with acidic sauces and pickled red onions. That will forever stand in my memory as one of those WOW moments, and if I ever return, I will make sure to come back on a Saturday and to free up my entire afternoon because that is where you will find me. As we exited the market, I felt a piece of my heart being left at that carnita stand.

Part 2: Becoming a Chef

After the market tour, it was a short walk from Roma Sur to Roma Norte, where Casa Jacaranda stands on a wide street, behind a (you guessed it!) jacaranda tree, in full bloom. The purple flowers swayed in the wind, inviting us into their beautiful home, whose walls exhibited multiple art pieces, and which housed a large professional kitchen that makes the perfect setting for a cooking class. Beto had gone ahead of the group after purchasing the ingredients from the market, so that by the time we arrived, all the ingredients have been washed and laid out in perfect proportions for our class.

We all were asked to wash our hands, and then don our aprons. What happened next is a blur of activity. I can’t remember everything that we did, but rather, exactly how it felt. To cut alongside people from other countries who are eager to learn as much as you, to listen to Beto and Jorge’s advice, wisdom, and direction as they share their grandmother’s recipes, to laugh as we joke about technique, or lack thereof, this is what the afternoon was made of. Luckily, Beto and Jorge email the recipes to their guests afterwards, so there is really no pressure to remember much at all, allowing us to sincerely immerse ourselves into the projects at hand. No yoga session has ever had me living in the present moment as thoroughly as this cooking class. It was bliss, enveloped in being attentive, but in a very care-free environment.

Beto and Jorge had us each working on a different task, with watchful eyes and guiding hands, and as a team, we created the dishes that we had decided on. At some point there were three people cutting up tomatoes, and one man on the grill. Two people were responsible of removing chili seeds, and two were responsible for blending the sauces. We had quite the production line with the tortilla making! Two people rolling up balls of dough, three people on tortilla press duty, and one gal at the stove, cooking them as they were being handed down to her. We helped each other prepare ingredients, handed each other things that had to be added to the pot, and taste-tested along the way. We each had a say as to how hot we thought salsas should be, how acidic or spicy or strong. We were creating masterpieces with our own hands, unbeknownst to us at the time. I remember eating the food later in the day and thinking in disbelief, “We made that?!”

Making a Sauce in a Family Mortar and Pestle

Part 3: Sharing a Meal with Friends

As we finished our final additions to the sauces and salsas, Beto started serving us some of the sopes that we had made. Off course, we had the freedom to structure it whatever way we wanted. That left me wanting to pile all the ingredients on one unfortunate sope. I mixed red sauce with green sauce, because who was to say otherwise? It was glorious. I had three sopes (maybe four?) before I told myself to slow down, since this wasn’t even the main event yet!

Luckily, it was then that Jorge brought out a tray of grapefruit Palomas, which I happily allowed to interrupt my ravenous sope-ingesting. As we sipped on grapefruit and tequila laden cups, we laughed and talked about our own stories and lifestyles, about what we like to do, and where we plan to go next. Nothing like a good cocktail to widen the smile and loosen the limbs. We were eagerly refilling our cups for more of that refreshing drink, whose recipe was also shared.

When we’ve all had our fill, we were invited to the rooftop garden, to enjoy our meal in the sun underneath the swaying jacaranda branches. The table was already beautifully set up when we got there.

We were served a bottle of wine to pair with our starter, which was a brightly-colored tortilla soup. I have never had tortilla soup so bold in color, and so rich in flavor. The thick and creamy dish was topped with tortilla chips, chicharrones, cream, fried peppers, avocado, and cheese. If I had a do-over, I would surely double up on the chicharrones!

As we opened another bottle of wine, we were served our adobo meat, served with rice and veggies. In my case, I opted for the pitcher of agua de jamaica instead of the additional glass of wine. I had no reservations about refilling my “water” cup throughout the rest of the meal. Can one substitute eight glasses of water with that lovely floral drink? Please say YES!

I vaguely remember the dried peppers that we seeded so thoroughly to make the adobo sauce. It was absolutely delicious. I shared with the group the fact that we have an adobo in the Philippines too, however the Mexican adobo more closely mirrored what we called Caldereta. We discussed similarities and differences between cultures, and were reminded that we are of one human race, with intertwined and connected histories. Food kind of helps that discovery along.

Lastly, for dessert, I tasted for the very first time a mamey fruit, served with mamey ice cream. I immediately regretted having to return to the States, where I will surely have an incredibly difficult time finding this beautiful fruit. It had the texture of a papaya and was sweet in the subtlest of ways, the way that almonds are sweet, almost fleetingly so. I was one of the two who had unabashedly taken second helpings of the ice cream, seeing as how it will be a while before I may get the chance to eat this again!

And just when I thought I couldn’t do any more, a tray holding two bottles of mezcal and two bottles of tequila were brought up, with the artsiest shot-glasses to hold them in. One of the guests that had joined us from Rothenburg ob der Tauber just recently finished travelling in Columbia. He carried up a chocolate bar made from 100% Cacao from Colombia, to pair with the mezcal. Beto then proceeded to show us a video of him making chocolate by hand from 100% cacao, a process that entails constant grinding of the cacao for seven to eight hours without any breaks! My bread baking obsession looked pretty weak next to that. We also tasted Colombian rum, courtesy of our new friend, with hints of orange and chocolate. We were later joined by Beto’s two dogs, as we basked in the sun during our sobremesa and talked our way into the early hours of the evening.

Unfortunately, good times, too, must come to an end. As the evening drew to a close, I thought to myself that I could not think of a better way to end our Mexico trip than to spend an entire day at Casa Jacaranda. There is no doubt in my mind that we had saved the best for last!

I would highly recommend reserving an entire day for this activity for anyone visiting Mexico City for the first time. Not only will you meet new friends, get a tour of the market, learn to cook, and have an amazing meal, but this is one sure way to take a part of Mexico home with you forever. I know that we will be replicating these recipes for years to come, and will be sharing them with family and friends on our occasional hosted dinners at home. A sincere thanks are in order to Jorge and Beto, for the wonderful experience!

This post is sponsored by Casa Jacaranda. All opinions are my own.

Frugality: Travel Hacking, An Introduction

From the get-go, when Mike and I were asked to lay down our priorities in terms of lifestyle and life goals, traveling was near the top of our list. It goes without saying that traveling comes with a price that can interfere with our equally important goal of gaining financial independence. It’s hard to commit to a trip across the world when I know I will come back to an ever-growing student loan. So I am so excited to share with you guys a way that allows us to travel the world, without breaking the bank.

We do something called travel hacking.

I first discovered Travel Hacking on Choose FI’s Podcast, Episode 9: Travel Rewards; How to Travel the World for Free (here). In less than an hour, they had me hooked! I remember coming home and re-listening to the entire episode with Mike. We forwarded the podcast episode to our core group of ten friends, in the hopes that they also would like to join us in this adventure, so that we may travel the world together. We continued to study Travel Hacking by taking the free Travel Miles 101 course. We reached out to our financial adviser to ask if it was too good to be true, and were happy to learn that he, too, dabbles in this life hack, and that it would be a very beneficial thing for us to do. I highly recommend anyone interested in traveling the world for (nearly) free to first listen to the podcast episode (in order to get a taste of what this entails), and then to take the free Travel Miles 101 course. I think it would be best to leave all the nuances to the pros and to simply refer you to these two sources, giving all credit where credit is due.

What is travel hacking?

Travel Hacking entails using the benefits of Credit Card Reward Programs in order to gain points that can be used to buy flights, hotel stays, and even car rentals. The idea is to open credit cards and hit the minimum spend criteria in order to attain the massive 40k, 50k, 80k points. These points are incentives for the new cardholder to hit a certain spending within a certain amount of time (usually 3 months) since opening the card. So that is exactly what we do. There are multiple strategies in order to do this, which the sources detail really well, and which I won’t touch on in this post. If you’d like to learn some of these strategies, I refer you to the Travel Miles 101 course.

Keep in mind that while this is extremely useful and beneficial for traveling, it can be destructive if attempted by people who have not achieved disciplined, financial responsibility. The credit card companies win if you open credit cards, purchase products with them, and do not pay off the total amount in full. This leads to high interest rate charges that will lead to more financial harm than good. It also isn’t good if it results in you spending more than you would normally. The card holder needs to be well-restrained. Mike and I treat the credit cards as if they were debit cards. We don’t increase our spending for the sake of gaining more points. In due time, the points will come.

Alternatively, the credit card companies will also win if you fail to hit the minimum spending. You would have opened a credit card for no reason! This requires a very organized person who will keep track of minimum spends, and dates the credit cards were opened, and dates when minimum spending should be reached. So how do you responsibly meet minimum spend when your day-to-day activities do not meet it? There are many ways to ensure you hit your target spending before the time is up. You can use the remaining amount needed to buy grocery or gas gift cards, which could be used in the future. This is a way to guarantee getting the massive point-payout without reckless spending. Another way to meet minimum spend is to prepay bills, such as electrical bills for upcoming months. Having the bills off your mind is a big plus.

Why is this so great?

Imagine this scenario. You open a credit card that requires a $3000 minimum spend in three months. When you spend $3000, you will get a points equivalent to $1000 in flights, which is a 33% rate of return. You can’t get that anywhere! If you were to get that in a taxable investment account, you’d have to pay taxes on your gains. This is 100% tax-free. And may I say that 33% rate of return is not the best rate out there. This should be even more appealing for people who are in higher tax brackets. For people who make six figures, you are sitting in a 25% tax bracket, and if you add to that health insurance, FICA, etc., you may even be approaching closer to 40% marginal tax. For you to take a $5k vacation in a year, you will need to earn $7, 8, 9k to pay for that vacation. With travel hacking, you can do that for free. You can then keep that $7k available to other aspects of your life (aka student loans).

What’s the catch?

Our biggest concern, obviously, was credit rating. Even though we have absolutely no interest in signing up for even more loans right now, mortgages and car loans included, we still don’t want to completely obliterate our really good credit scores. Turns out, there is a very minimal impact on your credit score. Credit scores will go up and down, naturally, within 10 to 30 points within a normal month anyway. That’s just how credit scores work, and it is not a precisely fixed number. Now, if the people attempting travel hacking are financially responsible people, so their credit score would likely be around the 800 range. The maximum that it has dropped for some travel hackers is 25 points, which is irrelevant, because a score of 750 is sufficient to guarantee you most loans. And the funny thing is, these scores jump right back up, because you are constantly paying (in full) multiple credit cards. By spending responsibly, travel hackers can increase their credit score to more than what they started with in the course of a few years. Yes, initially, the hard pull when you apply for the credit card leads to a 2-5 point drop, but it is temporary and it is completely gone within 18 months. Now if you are, for some reason, extremely worried about your credit score or you have a low credit score, or you have plans to take out a mortgage or a loan in the next year, then this strategy is not for you. Do not do travel hacking if for any reason, whether psychologically or financially, you need your credit score to be a certain number.

For Mike and I, we started this journey with decently high credit scores. We decided that, even if our scores dropped as much as 30-50 points, would we be okay. The answer to travel hacking for us was a whole-hearted yes. If the trade-off is $6-7k worth of travel (for free), that would save us $10k (pre-tax) a year, which we can then attribute to other assets or to paying down debt. Since we have no plans to buy a house in the next year, we are not very worried with the short term negative effect it could have on our scores. And our credit scores would still be considered good, if not great! We are more excited about the long-term benefits.

So where has that led us?

We discovered Travel Hacking in October 2017, which is very, very late compared to a whole community of travel hackers who have been doing this for multiple years! It has been almost 5 months.

For 2018, we are able to book the following flights, for free.

Mexico City, Mexico

San Francisco, CA

Portland, Oregon

Calgary, Canada

Sydney, Australia

Melbourne, Australia (from Sydney)

Christchurch, New Zealand (from Melbourne)

Christchurch, to LAX

Pending trips: Costa Rica

The best part?

Slowly, our friends opened up to the idea of travel hacking too! Our trip to SF reunites our group of ten college friends, and the pending Costa Rica trip is being planned among a group of us, as well. It has increased our ability to grow with people we care about, and to spend time with them, and to just see the world.

Travel Hacking is fantastic, but not for everyone. So learn about it, to see if it’s right for you!

For the curious, my top 3 favorite travel rewards cards are:

These are my referral links and I posted them here to try to connect as many people as possible to the best credit cards for travel hacking. If you know someone who loves to travel, especially young college students and new grads who may feel (like we did) that it would be impossible to travel, do share this post with them. You could change their life!

Travel: Costa Rica

So as some of you may know, my brother recently returned from a trip to Costa Rica. We were sitting at the round dinner table yesterday, the same one that we grew up on, eating our meals together as kids but also now, as adults. We were on our lunch break from work (we both work at the same dental clinic) and he was sharing with me his recent photos from the trip. I was floored by the beauty and the color that he was able to capture. I really appreciate his outlook and eye for photography and so I decided to share with you guys my favorite roll of film that was developed portraying Costa Rica through his lens. My brother uses a vintage camera and shoots everything in film. None of this was re-touched, and any artistic color you see was dependent on his decision to overexpose and produce burnout on the film, or not. Provecho!

Photo Credit: Rian Oliver

Travel: With Eco-Friendly Attempts

Growing up, my family never did get around to much traveling. After all, traveling the world is a very costly thing to experience. However, it seems as if we’ve grown accustomed to a traveling lifestyle in our more recent years. In the last six months, my sister went to Alaska in June, Mike and I went to Mexico in July, followed by a family trip to Hawaii in that same month. My parents went to Palm Springs in August, Mike and I left for Germany in October, my sister left for Japan in November, my parents left for Florida in December, and next week, my brother leaves for Costa Rica. Hello January! It seems as if we are hardly in the same state for any given month. In retrospect, my siblings and I DID move around plenty in our early childhood years. By the time I got to my freshman year in high school, I had moved a total of ten times. I guess the nomad life chose us, and eventually, it permanently took hold.

Sadly, traveling comes with something more than a monetary cost, specifically when we are talking about air travel. It’s safe to say that air travel results in a significant environmental impact, and though a majority of the negative effects of travel comes from this one thing alone, I deny that nothing we do is negligible. I continue to believe that there are other ways in which we could attempt to minimize the harm we do to the environment, when traveling.

With my brother’s upcoming trip in mind, and with the recent posting of our Mexico travels [here], I feel the urge to share some of my more eco-friendly travel practices, while featuring some favorite products along the way.

+ Carry around a reusable bottle. We all need water to hydrate us during our explorations, whether it’s a city scape or the country side. It’s easy (read: convenient) to buy water bottles as needed. But most water comes packaged in plastic! So to reduce that, why not carry around a reusable bottle? In countries that are more developed, such as Germany and New Zealand, tap water is considered drinkable water. I was constantly filling my water bottle with water from bathroom sinks in Germany, not to be advised when you travel to other countries such as Mexico. So what of these other countries? I refill my water every chance I get, be it at a restaurant, or at the airport, or in the hotel room. There are many places to get safe water, and if you are not sure, then ask a local! We got the tap water tip from a German hostess at one of our earlier hotel stays. Additionally, this saves the airplane hostess from filling up a million of those disposable plastic cups for water alone. I make a note to fill up my water bottle from the airport’s water fountain right before boarding a flight. If I run out, as I do on extremely long flights, I simply ask the hostess to fill me right up. I got my Miir water bottle here, made entirely out of stainless steel. You can get a similar product here. Additional impact: MiiR partners with non-profits and other organizations to provide clean water in Honduras, Southeast Asia, and throughout Africa with a portion of their profits. Tracking your impact allows you to know where exactly the impact is happening, and an individual tracking code is sent with each bottle. MiiR is also a B-corporation ensuring good environmental, social, and transparent practices in the making of MiiR products.

+ Have a re-usable coffee mug handy, at all times. Okay, so this is a bit too similar to the above, I know. However, since a major travel activity of me and Mike’s is to drink different specialty coffees from all around the world, you can bet that we carry our reusable Keep Cup’s with us. Especially useful when one needs an energizing drink to sip on whilst roaming around the city streets, or to grab a quick dose of the liquid stuff before catching a shuttle to the mountainside. Whatever your travel agenda, if you drink coffee, this is worth packing. The specific mug we own can be found here. Additional impact: here.

+ Tote around your own utensils. I actually traipse around every day with the following utensils in my purse at all times: a fork, a spoon, a knife, a metal straw, and a pair of wooden chopsticks. For who knows when one is going to need utensils? If a friend asks you to eat take-out (see next note on take-out), then you could easily whip out your handy dandy utensils to avoid icky plastic versions. I carry them around in one of these from Ambatalia, for the sake of cleanliness, but any pouch works well. Additional impact: These utensil rolls are made out of mostly scraps- the denim is always reclaimed and intended to inspire using your own, or thrifted utensils. They don’t use any plastic in the shipping of our products and they use at least 80% post-consumer paper in any promotional and shipping materials. Thoughtfully designed and ethically manufactured in California. And don’t worry, I don’t carry around my own plates and bowls too! But, speaking of such things…

+ Choose to dine-in at restaurants. Dining in, while a bit costlier than their take-out counterparts, reduces the need for carrying around your own plate and bowl. Mike and I try our best to dine-in both while traveling, and while at home. Part of the draw for me includes the absorption of the local’s cultures and behaviors. People-watching at a restaurant is considered an activity in itself, at least for introverts likes me. Especially over ice cream.

+ Exercise, exercise, exercise. Opt outside. Exploring all the natural wonders New Zealand had to offer was one of my favorite parts of the trip. For me, vacations include escaping city sounds and city lights and just enveloping myself in sights that I don’t get to see every day. Like a bird building its nest, or how a mountain meets a lake. Take note of everything Mother Nature has to offer. If you are anything like Mike, then what you crave is the city life in another country. Even so, get outside and walk, walk, walk. And when you can no longer walk…

+ Ride public transportation. There are some times when public transportation is just not feasible for visiting vast expanses of land in such a short amount of time. But whenever possible, let’s try to get to know the Metro, or the Subway, or the train! In New York, we solely used public transportation, despite the rain. Same with other large cities such as Munich, Auckland, and Queenstown. You see so much more of the city in that way. You notice the advertisements and billboards, and learn what’s popular at the time. You notice recycle bins, and maybe learn a thing or two about their recycling rules. As always, people-watching optional.

+ Support local stores. I already try to support local stores locally, but I like to carry this habit to other countries as well. Some of my favorite stores in New Zealand are local hole-in-the-wall, self-owned shops that carry ethically made products that are also ecofriendly. My favorite purchases from there include my every day grocery bag, and fruit and veggie mesh bags. Since then, I have never packaged produce in plastic. Additionally, it helps to always carry a backpack, just in case you want to purchase something while you’re out and about. My favorite backpack is this. Additional impact: here.

+ Leave behind travel size toiletries. Equally as important, say no to free hotel toiletries packaged in plastic. Resolution: Pack soap, shampoo, and conditioner, in bar form. If you just can’t learn to dig bar forms for everything, choose a reusable bottle option, and buy the stuff in bulk, to reduce plastic waste.

+ Pack a snack bag, pre-filled with your fave munchies. Lastly, because food is pretty important while traveling, I prefer to pack a snack. For flights especially. To avoid receiving those individually packaged peanuts and cookies. Even the meals, which I love, are packaged in plastic! On the way to Germany, Mike and I sat I the last row and denied water and food from the poor flight attendant, every time. The flight attendant felt she wasn’t doing her job well enough and kept asking, “Are you sure?” On the way out, we passed her and thanked her for her hospitality, and she joked, “Gosh you two were the most demanding passengers!” Well, maybe she wasn’t joking, I couldn’t be sure. But either way, we left an impression and made it a point to deny one-time use plastic. Which gets people thinking, and I’d rather leave that behind than a trail of travel evidence.