Travel: City Guide to Portland, Oregon, Part Deux

Portland the first time around was so enamoring, that we decided to take back our dearest and share with them this awesome city. Unfortunately, that makes the creation of a sequel to the original city guide quite difficult, because no one wants to hear a long list of repeats. Although we did share with them our most favorite pit stops, we were also able to squeeze in a few fresh experiences, some of which surprisingly topped a few of our faves from our last visit. Overall, I enjoyed this trip much more than the previous, due to the cheerful company and the extensive amount of disconnecting from things that do not matter, and reconnecting with non-things that matter most.


♦◊◊◊
Not worth the time.

♦♦◊◊
Good, but ordinary.

♦♦♦◊
Great. Worth a visit.

♦♦♦♦
Exceptional. A must-do experience.

$
Frugal friendly

$$
Reasonable

$$$
Pricey


Afuri

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♦♦♦♦
923 SE 7TH AVE
PORTLAND, OR 97214
$$

In my opinion, Afuri was the best place we ate at on this trip, and that’s after revisiting places like Pokpok and Lardo. We had finished a day of hiking and were eager to retire. Ramen sounded like a good, quick way to stock up on carbs and fat. What we found when we walked into the restaurant in our dusty hiking gear was an industrial space that made this the most hip ramen joint I have ever been in. The decor should have been an indication of the ramen as well, but I have only tasted ramen within the limited confines of what California was serving and thus was not expecting the twist of the ramen I was about to consume. The menu seemed unassuming, with only four variations of hot ramen, and four variations of cold ramen. Half of the table got the Yuzu Shio, and the other half ordered the Tonkotsu Tantanmen. I preferred the Yuzu Shio, with it’s lemongrass-like taste due to the citrusy yuzu. It was extremely unique, unlike any ramen I have tasted before. And the noodles, too, tasted like freshly milled wheat spaghetti pasta, which ended up having the perfect texture to pair with the light, limey broth. Delicious! The boys liked the Tonkotsu Tantanmen, which included garlic ginger pork crumbles in a spicy sesame miso tare and pork broth. It seemed a bit too fatty to me, but hearing them slurp assured me that they did not agree. This was definitely my favorite meal of the trip.

Never Coffee

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♦♦♦♦
4243 SE BELMONT STREET
PORTLAND, OREGON
$

Last time we were in Portland, Mike and I couldn’t help but rave about Jory Coffee Co. This time around, Never Coffee took the prize. Whereas Jory was all about the purity of the coffee extracted from an optimized and calibrated pour, Never coffee is the farthest thing from pure coffee. They pride themselves in creating the magical spaces that only exist when opposites collide. It was like drinking unicorn dust out of a KeepCup. Every drink was espresso based, but there are five signature concoctions that require one’s exploration. I ordered the Hug, which tasted of spicy cacao, smoked chilies, and cinnamon. “It’s warm and holds you close. It makes you drop your guard. At the moment of bliss, it wakes you up with a bite, a kick, and enough fight to keep you coming back for more.” It’s got me saying “Amen”. Meanwhile, Mike was sipping on The Holy Grail, with tumeric, ginger and orange blossom water tastes topped with local cherry wood smoked honey, jacobson sea salt, and tellicherry pepper. Drinking Never coffee in the early morning inspires even the dullest to become poetic. It’s like creative juices, being shared via a latte mug. It’s got us re-thinking life. Next time, I will be back to taste the Midnight Oil – fennel seed, star anise, and black licorice awaits.

Cascade Brewery

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♦♦♦
939 SE BELMONT STREET
PORTLAND, OREGON
$

After a second day of hiking and epic ping pong battles, the family wanted to unwind at Cascade Brewery prior to dropping off my sister at the airport. In the two times that we have been to Portland, this is still the only brewery we have visited. We chose this place because of their selection of sour beers. I can guarantee you, they brought the sour. My favorites were the Honey Ginger Lime (Nitro) and the Vintage Cherry Bourbonic. Frankly though, a few of the sours were just way too sour to enjoy. Thank goodness tasters are only 2 oz portions, so there were no regrets.

Fifty Licks

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♦♦♦
 2021 SE CLINTON ST #101
PORTLAND, OR 97202
$

How many licks does it take to get to the center of a Tootsie Pop? I’m not quite sure, but I am certain it took only a few to devour Fifty Licks ice cream. After trying Salt & Straw, the fam wanted to get ice cream again but was interested in trying something different. Well, Fifty Licks specializes in different, and in a good way! I would say that Salt and Straw serves trendy ice cream flavors that are based off of more traditional ones and which evoke a sense of familiarity. Fifty licks, on the other hand, is entirely new. I sampled a good number of their flavors, all of which had me wanting more, and none of which reminded me of ice cream. The ones that piqued my interest the most were Thai Rice and French Toast. It literally had pieces of toast in the ice cream! Off course, I went with Hood Strawberry, which seems the most basic flavor upon reading, but there was something about it that was not Strawberry-ice-cream-esque at all. Unfortunately, if I had to choose between Salt & Straw and Fifty Licks, I would still choose Salt & Straw.

Screen Door

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♦♦♦
2337 E BURNSIDE ST
PORTLAND, OR 97214
$$

Mike and I had many people recommend Screen Door. My sister, who also went on this trip with us, chose this breakfast joint as the number one place she wanted to eat at, so we decided to give it at try. Originally, Mike and I were hesitant, because the food looks very heavy, and we usually prefer fresh farm to table type stuff for our food (like Milk Glass Mrkt from our previous trip). The verdict: The food was ridiculously amazing, but veryyyy heavy. We thought it was delicious, but our bodies felt slow afterwards, a feeling that we do not like. Hence the three star rating. The pecan candied waffle and bacon though was soo good, but I made the mistake of eating ALL the whipped cream that went with it. If we were to return to Oregon and someone in the group wanted to visit this place, we would happily go, but Mike and I would not choose to return here if it was just the two of us. Consider it a preference for the type of food, rather than the food itself. If you love to eat and get full, then this may be the place for you!

Por Que No?

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♦♦
3524 N MISSISSIPPI AVE
PORTLAND, OR 97227
$$

On the way to the airport, we decided to swing by this joint for some chips and tacos. I wanted to rate them higher, but coming from SoCal where there are taco joints aplenty, unfortunately, this only rates as mediocre. We did luck out at arriving right when happy hour started, which lasts from 3pm to Close on Tuesdays. And the one thing that they do have that I appreciate are five different house sauces to pour generously over your tacos and the like. But other  than that, the tacos were pretty standard.

Saddle Mountain Trail

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♦♦♦♦
$

This tops the charts when it comes to day hikes that we have done in Portland, OR. I would consider this a moderate trail, since my parents were able to do the majority of it. The last leg which was about 0.5 miles of steep climbing would be considered difficult. But the views are so worth it. This is an alpine trail that opens up to many views of the valley floor below. When you get close to the end, there is this amazing span of mountain ridges to walk out on to  get different vantage points. This may even be top 3 day hikes that we have been on, and trust me, we have been on plenty. Round trip, it took about 4.5 hours with plenty of breaks for the parents and while climbing at a slow pace. Walking sticks would definitely help older hikers, because of steep and gravelly hillsides. Also, they’ve placed wiring on the slopes to help with the footing, so I would recommend wearing hiking shoes, to prevent wires from snagging through your city sneakers. A must-do hike when you are in Portland! It IS an hour and a half drive away, but VERY worth it.

 

 

 

Travel: Places To Eat in Calgary and Banff

This post may contain affiliate links. Please see my disclosure to learn more.

On our first visit to Canada, we weren’t quite sure what to expect. On top of extremely hospitable people, we were surprised at how low key the every-day seemed to be. Used to the rush of daily living in California, a visit to Calgary showed us that city life could be slow, too. The openness of the people we met was also a surprise, one that I was not accustomed to, but that I was also very in love with. Calgary, to me, was a bit sleepy though, and if I could have a do-over, I would have gone straight to Banff, because I can never have enough time in the wild. Banff was everything the pictures showed us, and even more. We were actually surprised to rate Banff as an equivalent to our beloved New Zealand. We will definitely be returning here again to explore more of the sights we haven’t seen (with the hopes of encountering bears and moose and the like).


♦◊◊◊
Not worth the time.

♦♦◊◊
Good, but ordinary.

♦♦♦◊
Great. Worth a visit.

♦♦♦♦
Exceptional. A must-do experience.

$
Frugal friendly

$$
Reasonable

$$$
Pricey


Alforno Bakery and Cafe

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♦♦♦♦
222 7 ST SW
CALGARY, AB T2P 0E4, CANADA
$$

Always in search of bread, Alforno Bakery and Cafe has been on my radar since we first set eyes on visiting Calgary. It was a rainy morning on our first day, but we chose to walk a mile along the river anyway to the cafe shop. The bread was absolutely delicious! The baguette was amazing, not at all what I expected. The outside was crisp and light, not the typically heavy crust that you would expect. The inside though was extremely soft. My husband had a sandwich on toast and his bread was great too. I definitely would go back! They had so many sandwiches on the menu that I wanted to try, and loaves of bread on the shelves. Can we open one in SoCal?

Analog Coffee

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♦♦♦
740 17 AVE SW
CALGARY, AB T2S 0B7, CANADA
$

As a Californian, a summer in Calgary was cold for me. Add to that a bit of moody drizzle, and it wasn’t long before our quest for fresh-out-of-the-oven bread became a quest for coffee. We swung by a large food court area where Analog coffee was housed, got two lattes, sat down, and watched the World Cup with fellow Canadians taking a lunch break from their work day. It WAS a Tuesday, after all! It’s always hard to judge coffee in a latte, so I am not even going to try. I liked the drink, worth coming back to try the actual coffee. But on this particular dreary day, I wanted the comforts of a mug full of milk.

Tuk Tuk Thai

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♦♦
636 17 AVE SW
CALGARY, AB T2S 0B4, CANADA
$

Tuk Tuk Thai was rated as one of the best cheap eats in Calgary. It may be that we were extremely tired from walking ten miles in the city, but we found the food to be okay. It was good, but definitely not even close to being memorable. In fact, the pad thai was a bit bland, and the beef was doused in a vinaigrette. I do give them props for their lotus flower paper bowls, and extremely eco-conscious restaurant though!

Wild Flour Bakery

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♦♦♦♦
211 BEAR ST #101
BANFF, AB, CANADA
$

Off course, we had to stop by the highest rated bakery in little old Banff. I loved it so much that we actually ate breakfast there TWICE! This was the very first stop we made since we had driven up to Banff in the morning. Once you walk into the place, you knew that this was a place for gathering with a group of friends over hot bowls of soup, warm sandwiches and coffee. That morning, we ordered coffee and two panini sandwiches, perfect for our hungry stomachs after an hour drive.  Interested in the bread loaves sitting on the shelves, we took one home for our peanut butter lunches during the hikes. They always say that you know the bread is REAL when it only lasts 2-3 days. It bothers me to see bread on shelves lasting more than a week, and I shudder thinking about how much preservatives we put in our food. This definitely passed the test. Since we were only in Banff for three days, it hardened up right when we were finishing the loaf. Just the way our home made bread lasts! We returned on our final day here, interested in the warm porridge that we had seen the first morning we came, but we mistakenly ordered granola instead, which was actually a blessing in disguise because I remade this exact same granola and ate it every day during our first week back from our trip. It was so delicious! Next time though, I’m going to definitely get my hands on that steamy bowl of porridge. Between this and Al Forno, it is evident that this is not the typical commercialized bread that you would normally buy. This bakery focuses on making really nourishing bread. They use only organic flours, natural starters, and bake in a stone heart oven for that beautiful crust. They are a kindred spirit, and their passion for leavening is apparent in their product.

Banff Ave. Brewing Co.

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♦♦
110 BANFF AVE
BANFF, AB T1L 1A9, CANADA
$$

After a day of hiking, we thought we wanted to eat bar food on our first night in Banff. Turns out, a day of hiking followed by bar food only makes you groggier and sloth-like. The food was very typical, with my fish and chips and fries taking similar to one I would order at a diner back home. The view though was great, since the balcony of the bar looks down on the main street. Lots of people watching opportunities, followed by an early night in.

Plain of Six Glaciers Teahouse

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♦♦♦♦
TO GET HERE, YOU MUST HIKE THE PLAIN OF SIX GLACIERS
$$

This was by far, my favorite eating experience on our trip. Getting to this teahouse means hiking up the Plain of 6 Glaciers Trail. After trekking through flat land, icy mountain slopes, and gravelly dirt paths for four miles, reaching this teahouse two thirds of the way up was just extreme paradise. To this day, they carry all their supplies up and down the mountain via donkey or in backpacks. It was summer, but still cool enough to drink tea, so I cannot imagine how heavenly this must feel after a trek in early spring or late fall. They housed a lot of tea options from Banff Tea Co. and Mike and I loved ours so much that we visited Banff Tea Co. in downtown Banff and got some tea to take home for our house and as a gift for my sister’s upcoming birthday. Mike got some homemade tea biscuits (more bread!) that was extremely delicious! Meanwhile, I was resisting the urge to get a slab of chocolate cake, until the picnic table next door ordered one of their own and I caved. It came cool, moist, and with a generous dollop of chocolate icing on top. Absolutely no regrets. This to me was almost as cool as the hike itself. I think just being out in nature and stripped from things we take for granted make reaching places such as this a great opportunity for finding gratitude in something as simple as a slab of chocolate cake.

Nourish Bistro

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♦♦♦♦
110-211 BEAR ST
BANFF AB T1L 1B4
$$

This was by far the BEST restaurant we ate at. We learned our lesson after the first night of bar food. This place was SO good that we actually ate here two dinners in a row. It is a vegatarian oasis, serving a number of different cuisines. They support local farms and you can absolutely tell in their fresh farm to table food! Elegant, GMO free, Organic, Gluten Free, Raw, Local, Seasonal, Compassionate, + Green. They even take their sustainability to the bar, serving organic cocktails as well as house juices, elixirs, smoothies and locally crafted teas. If that was not enough, the food itself was extremely creative! I mean, the loaded nachos had everything from strawberries and mandarins to beans, quinoa and lentils. The roasted cauliflower is also pictured above. Not pictured but worth mentioning are the King Kong Noodles and the Mac and Squeeze. I think when we go back to Banff, this would be the first place we visit.

Other places worth visiting:

 

Travel: City Guide to Portland, Oregon

This post may contain affiliate links. Please see my disclosure to learn more.

I would say with confidence that I would gladly move to Portland, Oregon. Between the great food, eco-friendly habits, nature hikes, and overall vibe of the people living there, I felt very much at home and relaxed. (But seriously, great food!) And our AirBNB location could not have been better! We were located on 28th St. and Division St., a five minute walk from some of the great restaurants we visited, including Pokpok, Ava Genes, Bollywood Theater, Salt & Straw, and Eb and Bean! It was lovely to step outside and walk to and from these eateries. Here is a guide to our most recent trip. I hope you enjoy!


♦◊◊◊
Not worth the time.

♦♦◊◊
Good, but ordinary.

♦♦♦◊
Great. Worth a visit.

♦♦♦♦
Exceptional. A must-do experience.

$
Frugal friendly

$$
Reasonable

$$$
Pricey


Lardo

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♦♦♦♦
1212 SE HAWTHORNE BLVD
PORTLAND, OREGON
$

We arrived at Portland very late and had originally planned to pick up Lardo sandwiches for our hikes the next day. However, we were so tired and hungry that we decided to make Lardo the only stop for the night and to just eat dinner there instead. It was a wonderful introduction to the food scene in Portland. We had ordered the Pulled Pork Vindaloo (Cabbage Porial Slaw, Assamese Pineapple Chutney, and Mint mayo), the Korean Pork Shoulder (house kimchi, chili mayo, cilantro, lime), and Salt and Vinegar Chicharrones. Everything was delicious! Mike and I split everything, and he favored the vindaloo while I favored the korean pork shoulder. Mostly because the bread of the korean pork shoulder was absolutely amazing. Which may or may not be fair to the vindaloo… The sandwiches are very heavy, so we did not even get to finish the chicharrones, which was fine since we brought the left-overs along on our hike as a snack. Definitely a must stop if you like meaty sandwiches, but I would not recommend taking the sandwiches on any hikes. It just wouldn’t have been as good.

Milk Glass Mrkt

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♦♦♦♦
2150 NORTH KILLINGWORTH ST.
PORTLAND, OREGON
$$

We went here for breakfast on day 2 prior to leaving Portland for a day of nature walks. They source their ingredients seasonally from local farms, including Gathering Together Farm, Wobbly Cart Farm, August Farms, Viridian Farms & Groundwork Organics. Everything is made from scratch, in house, everyday. They are dedicated to paying their employees a living wage and to support to local community. The store also sells some local goods. The space is bright, and is an ideal place to catch up with a friend over breakfast on a weekend. I ordered a Quinoa Bowl (quinoa, asparagus, farm greens, charred spring onion, manchego, crispy prosciutto, topped with a six minute egg), and Mike ordered the Cheddar Biscuit (with egg, cheddar cheese, bacon, and greens).  The quinoa bowl that I had was extremely fresh, bright, and had just the right acidity in the vinagrette to balance the ingredients. It was also exactly what I needed after our heavy dinner at Lardo the night before.

Brass Tacks Sandwiches

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♦♦♦
3535 N VANCOUVER AVE
PORTLAND, OREGON
$

We swung by Brass Tacks Sandwiches after breakfast to grab a few sandwiches that will keep well on our day of hiking. Firstly, I would just like to say how eco-friendly Portland is. I had absolutely no problems at all with plastic there. Everything, even to-go  items, were wrapped in paper. No straws were ever provided. I did not see people carrying around plastic bags or water bottles, but rather, re-usable bottles, linen bags, or paper carryout bags. The sandwiches we got here were wrapped in paper, as were the home-made kettle chips, and he did not even provide us with a bag. PERFECT! I wouldn’t have it any other way. Now that I am done geeking out about their eco-conscious habits, I am going to say that the sandwiches were bomb, although standard. Nothing that you can’t get in California, but really well made. You can order one of their specials or make your own. They are also one of the many places to eat that are mindful of vegan diets and vegetarian diets. In fact, Mike ordered the vegan Frank Sinatmeat (with agave smoked “ham”, roasted red pepper “salami” on a french roll with garlic aioli, pickled jalapeno, red onion, lettuce, oil/vinegar/oregano, and cashew cheese) while I ordered Turkey It To The Limit (oven-roasted turkey on ciabatta with mayo, tomato jam, avocado, lettuce, and provolone, panini-grilled). Brownie points for the clever names.

Jory Coffee Co.

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♦♦♦♦
3845 N MISSISSIPPI AVE
PORTLAND, OREGON
$

I am only going to write about Jory once, when the truth of the matter is, we went there twice of the two days, because it was just that great. They serve only pour over coffees, so don’t expect to order a latte or any other type of espresso based drink here. If you would like, you can opt for a splash of milk or Oatly in your cup, but that’s it. It’s a minimalist’s dream and they have made it so that it allows you to drink good coffee and appreciate it the way it’s meant to be appreciated. There are a selection of six local coffee roaster’s beans, all of which can also be purchased for those who want to make coffee at home. The offerings they had was a well-curated selection that really makes distinct and unique coffees. There is standing room only in the narrow shop, which is reminiscent of many Australian coffee shops. People are meant to buy their coffees and then go about their day. There is outdoor seating right outside the shop, enough chairs for three couples, which Mike and I took advantage of the second time we went. We spent an hour idling by ourselves outside on our last day in Portland, because we just loved it so much. The machine they have for making the coffee was great and the coffee was served efficiently, and the folk were extremely friendly. We even met the owner Jorian! If you are a real third-wave generation coffee fan who drinks it black, this is the place to go. The first time we went, I ordered Heart – DECAF (cherry, apple, milk chocolate) and Mike ordered Extracto (blueberry, cinnamon, and dark chocolate). The second time around, we took both of Jorian’s recommendations, which were Barista (peach, caramel, golden raisin) and Case Study (blackberry, citrus, deep and sweet).

Latourell Falls

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♦♦♦♦
$

Latourell Falls was the first hike we did. It is a very easy loop trail. From the parking lot, it is a few steps until you get to the lookout point to the waterfall. We hiked up to the very top of the falls, which did not take us more than ten to fifteen minutes. We got pretty close to the very edge of the waterfall, but to look over would have been very ballsy. I loved hearing the rush of the water as it fell over the cliff, and got a kick out of waving to the citizens below, who gladly waved back. The trail continues on and is a fairly easy hike, ideal for young children or older adults. There were no steep inclines past the waterfall. Continuing on reveals other smaller waterfalls. We walked up to one in particular that I would actually categorize as still being very large and it was amazing to feel the spray of the water and the whirling wind as you got closer. Along the way, we saw all sorts of beautiful plant life, as well as a cool little millipede. We must have spent two hours idling along that trail, stopping every few feet to gaze at large clovers, purple flowers, and blue-veined leaves. Worth every minute of it, and it was free!

Dog Mountain Trail

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♦♦♦♦
$

I was sitting next to this lady on the airplane ride to Portland when the topic of hiking came up. She had recommended Dog Mountain Trail in Washington as a wonderful hike that led to the top of a large mountain with amazing views. Since it’s spring time, the flowers were very much in bloom at the top and the overlook provided wonderful views of the Columbia River Gorge as it snaked around bends. Since a majority of the hikes on the Oregon side were closed due to the major fire last September, this was one of the only alternatives we knew of. It is a very steep 3.8 miles to the top with a 2,800 feet elevation gain, resulting in 7.5ish miles round trip. Mike and I had a dinner reservation, so we knew we had to truck it if we were going to get to the very top! We started the hike at 3 pm and finished in 3.5 hours! I almost had a mental breakdown when the steepness got to be too much, but Mike cheered me on (and sometimes pushed me up the mountain) and we ended up making it! I recommend this to other hikers, but I would definitely rate this is a difficult hike.

Ava Genes

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♦♦♦♦
3377 SE DIVISION STREET
PORTLAND, OREGON
$$$

“Our story can be told through our pasta: it’s milled, extruded, rolled, cut, cooked, sauced, and eaten in house.”

Off course, dough lovers unite. Their ingredients are locally sourced and support a local community of small farmers and artisans. There are things other than pasta on their menu, but we just knew we had to stick with pasta. The quality of the pasta is great! Plus, we needed some carbs to replenish our energy stores after our long hikes. This restaurant is just what the doctor ordered! I had the Tagliatelli (with cauliflower ragu, rosemary and garlic) and Mike had the Sunday special which was the Campanelle (with sausage sugo and ricotta). So simple, but so elegant.

Salt & Straw

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♦♦♦
3345 SE DIVISION ST.
PORLTAND OREGON
$

I love ice cream, and Salt & Straw receives much of the hype. We decided to do a late night ice cream pit stop on our walk back to our AirBNB from Ava Genes. By late night, I do mean that we were one of the last few to make it through the door before they closed up shop at 11 pm. There were many amazing offerings in terms of flavors. I was specifically drawn to their monthly menu, which was centered around florals. I ordered Rhubarb Crumble with Toasted Anise and Mike ordered Almond Brittle with Salted Ganache. The flavors were unique and great, but we have had better ice cream before, which is why I did not give this place 3 stars. While it was good, it did not live up to the hype.

Heart Coffee

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♦♦♦
2211 E BURNSIDE ST.
PORTLAND, OREGON
$$

Day 3 started off very slowly for us, after a late night dinner and a day full of hikes. We made our way to Heart coffee, since trying their decaf at Jory was such a good experience. It was a good coffee shop, however, they offered mostly espresso based drinks, landing Mike and I with standard cappuccinos. I still think their worth the visit, although next time, I may have opted for a drip coffee. They have three locations, but we went to the one on Burnside St. It is a perfect study space, but do note the noise level is moderate to loud. Luckily, we were just slowly still coming out of our dreamlike reveries.

Pokpok

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♦♦♦♦
3226 SE DIVISION ST
PORTLAND, OREGON
$$

If I could give something five out of four stars, I definitely would. But that wouldn’t be fair to the other reviews, would it? Needless to say, this lives up to the hype. Mike and I both agreed that while the experience of eating outdoors in a shack on a plastic table and chairs is not exactly worldly, the food compares to Pujol, not in quality, but in flavor, and for the fraction of the price. People visiting Portland should definitely eat here at least once! We were the first people there (we showed up thirty minutes early from opening) so we got seated immediately. But by the time the restaurant opened, the line was around the corner of the street and not everyone was seated. By the time we finished our meal at 12:30, the wait times for 2 people was an hour. If you are staying close by like we were, it wouldn’t hurt to come by and put your name down, then return to your AirBNB and relax while waiting for their call. Or you can walk up and down the shops on Division Street. We ordered Ike’s Vietnamese Fish Sauce Wings (Spicy) (Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Vietnamese fish sauce and garlic and served with Cu Cai (pickled vegetables)), Yam Kai Dao (Crispy fried farm egg salad with lettuce, Chinese celery, carrots, onions, garlic, Thai chiles and cilantro, with a lime, fish sauce, palm sugar dressing), Muu Sateh (Carlton Farms pork loin skewers marinated in coconut milk and turmeric, grilled over charcoal and served with peanut sauce, cucumber relish and grilled bread), and Coconut Ice Cream Sandwich (Coconut-jackfruit ice cream served on a sweet bun with peanuts, sweet sticky rice, condensed milk and chocolate syrup.  Found on any Thai street, especially in the markets) for dessert. Surprisingly, the dessert was the least cool thing about the meal, although I hear if we would have opted for the affogato instead, it would have been a different story.

Citizen Ruth

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♦♦♦♦
3070 SE DIVISION ST.
PORTLAND, OREGON
$$

I absolutely loved this extremely progressive, feminist store. I was having a blast perusing the shop. What stuck out most to me was a collection of children’s books lining a wall with a revolution sign over it. Each children’s book taught a lesson about being different, unique, and absolutely okay with that. The rest of the store contained different crafts from local artists and quirky knick knacks that had faces such as Frida Kahla screaming their message.

Powell’s Books

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♦♦♦♦
1005 W BURNSIDE ST.
PORTLAND, OREGON
$

Powell’s Books is a bookworm’s fantasy land. I was absolutely blown away by the selection of books, both new and used. Mike and I separated our ways and we were there for an hour and a half before we found each other again. I posted up and grabbed a book from the shelves and read it in it’s entirety front cover to back cover. I then moved on to another until Mike found me. How do we get one of these in Orange County?!

Multnomah Whiskey Library

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♦♦♦♦
1124 SW ALDER ST.
PORTLAND OREGON
$$$

I gave up drinking alcohol for two reasons. At some point, I realized how much money goes towards being a social drinker. I was never one to guzzle the stuff on the daily (or the weekly, even), but buying alcohol in public or even from a grocery store can add up. So one day, I quit cold turkey. The other reason was that I just wanted to be a healthy individual and be without the tiredness the day after a good night. The exception to the rule is when we travel. In Germany, I allowed myself a beer at Oktoberfest and in Mexico City, I allowed myself one cocktail when we were dining at Pujol. In Oregon, we swung by Multnomah Whiskey Library per my sister’s recommendation and I decided to break the fast once for one day. We ordered three cocktails, all of which were superb. Their collection of alcohol was very impressive. The knowledge of our bartender Jackson was great. Per his recommendation Mike had an Improved Old Fashion, and I ordered a Huckleberry Revival. We ended our drinking session with a drink that had tumeric in it.

LucLac

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♦♦
835 SW 2ND ST.
PORTLAND, OREGON
$

We went to LucLac after Multnomah Whiskey Library because it was walk-able and we wanted time before we drove again, so dinner served as a good occupation for our time. We were lucky enough to get the last available seat before those in line had to wait for tables. To be completely honest, I thought the food was very mediocre. I gave it two stars because I didn’t think it was a waste of time, but since there were so many other great eats in Portland, I’d say it was just hyped and not a “MUST-SEE”. I thought the taste of the food was pretty bland. We both ordered vermicelli plates (Mike got the combo and I got the pork), but there wasn’t much flavor to them. I have eaten better vermicelli plates elsewhere, I guess. Mike liked this restaurant enough though to rate it as top four on the list of all the places we ate at, so that’s something worth considering.

Multnomah Falls

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$

Unfortunately, due to the recent fires last September 2017, the Multonomah Falls is closed. We did not know that when we went there. We were pretty happy to still get to see it (Mike has hiked up to the top on a previous trip). The great thing was that we learned it was closed so that we could tell our friend who is going up there this weekend that it may not be worth the $60/person bus ride he purchased for him and his S/O to simply step out of the bus to look at the falls from below. I can’t imagine what we would have felt like if we paid to see the falls, only to learn that we literally step off the bus to see the falls. So it gets a rating of one diamond, only because for now, it is not worth the time.

Broder Cafe

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♦♦♦♦
2508 SE CLINTON ST.
PORTLAND, OREGON
$$

This brunch place is fantastic! Broder has two other Portland locations, but this just happened to be walking distance to us (yet again, another five minute walk!). The morning was moody, perfect for a warm Nordic breakfast. Mike and I split the Aebleskivers (danish pancakes that are more like soft doughnuts served with lemon-tart custard and lingonberry jam) and the Pytt I Panna (with charred onions, asparagus, and roast mushroom). Our biggest regret? Getting the 4 count of the pancakes and not the 6 count!

Pistils Nursery

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♦♦♦♦
3811 N MISSISSIPPI AVE
PORTLAND, OREGON
$$

This nursery was right next door to Jory, so on our second visit to the coffee shop, we decided to swing by. It had a great collection of both indoor and outdoor plants with beautiful vases and coffee table books, all about green living things. As you can probably tell from the photos, I was very excited to be there. I also debated whether it would be wise to carry a cactus back home with me to California on a plane ride.

Bollywood Theater

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♦♦♦
3010 SE DIVISION ST.
PORTLAND, OREGON
$

We hardly get Indian food, mostly because there is no good Indian food where we live. Most of the time, it is a hit or miss for me. We decided that prior boarding the plane, we want food in our bellies that will get us through the rest of the day. We each ordered a small plate of Indian curry and my mouth is salivating just thinking of it. Or maybe I’ve been writing about food for way too long. I ordered the Goan Style Shrimp (shrimp with curry leaves, chile, coconut milk and lime. Served with saffron rice), and Chicken Curry (Bone-in thigh and leg with an aromatic and creamy curry. Served with saffron rice). 

Eb & Bean

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♦♦
3040 SE DIVISION ST.
PORTLAND, OREGON
$

This colorful store was right next door to Bollywood Theater and also houses a collection of chocolate from The Little Nib! We had planned to grab ourselves a sweet little something before we headed off to our flight. I had a Brown Sugar Strawberry Ricotta frozen yogurt on a vegan waffle cone and Mike got the Salty Pistachio (with Almond Milk) on a vegan waffle cone as well. It was very good, and I am sure it would have been better if we had added toppings to it. However, I am just not as big a lover of frozen yogurt as I am of ice cream, hence the lower rating.

Travel: Where To Eat in Mexico City

This post may contain affiliate links. Please see my disclosure to learn more.

With our quickly looming trip to Portland, Oregon this coming weekend, I figure it was about time that I post some of the delicious food we ate on our previous trip to Mexico City. I had separated the topic of where to eat in Mexico City from the Coffee Shops in Mexico City just because there were way too many pictures to bombard you guys with. Going forward, I think the city travel posts will be more similar to our tour guide made for A Day in San Francisco. With that, enjoy the following photos, and possible give them a visit if you’re ever en la Ciudad de Mexico!

Related Posts:


♦◊◊◊
Not worth the time.

♦♦◊◊
Good, but ordinary.

♦♦♦◊
Great. Worth a visit.

♦♦♦♦
Exceptional. A must-do experience.

$
Frugal friendly

$$
Reasonable

$$$
Pricey


Pehua

♦♦♦◊

$$

Pehua was the first restaurant we ate at once we landed in CDMX. We barely had time to Uber our way to our AirBNB, before we had to make our way to Pehua, located in Condesa, CDMX, for our reservation. I remember it well. The city had beautiful skies, we had hungry stomachs, and a thirst to get out there and start exploring. Sometime between when we were seated and after we had devoured all the food that you see below, it started to rain. We didn’t even realize that it was pouring outside until our waitress kindly asked us if we wanted them to call a cab for us. The cozy couch seating and delicious food had distracted us from the world outside, and gave us a wonderful introduction of the food yet to come. I would say definitely visit this place if you have extra time. Off course, the city is teeming with top restaurants in the world, which take their place in line somewhere ahead of this one. But still, you won’t be disappointed eating here.

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Floral and Fruit Appetizer
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House Bread
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Esquites de criollo Corn, Chili Mayonnaise, Watercress, Cotija Cheese, Chile Atole
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Tamal with Chicken, Mole, Cheese, and Cream
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Pork Cheek, Pineapple, Habanero Pepper, Red Onion, Cilantro

Maximo Bistrot

♦♦♦♦

$$$

Maximo Bistrot ranks #39 in Latin America’s Top 50 Restaurants and is located in Roma, CDMX. Chef Eduardo García and his wife Gabriela set up Maximo Bistrot to showcase fresh produce from in and around Mexico City. Up to two thirds of the ingredients come from local farms, including the famed floating gardens of Xochimilco in the city. Such is their commitment to local production that everything from the furniture to the serviettes is also fair trade, sustainable and local. Aside from all these admirable qualities, the food is excellent, and was second only to Pujol (see below). We decided to go with the Degustacion menu (tasting menu), wherein the chef decides what to bring out for you on that day. I loved leaving the decisions entirely to the chef, since choosing what to eat is always such a struggle for me. Plus, I continually had a surprise to look forward to! Because everything was determined by the chef, I cannot tell you what is in the food, nor can  I promise that you will be able to try it when you visit yourself. Just know that everything is AMAZING here and you cannot go wrong with the tasting menu.

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Sustainable and Local Goods
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My date
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House Bread
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This was the most amazing ceviche I have ever had.
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A simple fish served with jalapenos and cauliflower. I was scraping the mustardy emulsion to the right with my fork.
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Delicious pork, but interestingly enough, even more delicious are the caramelized carrots!
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Mango Sorbet for a palate cleanser.
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If I can guarantee that I will get this same dessert, I would go back every day. This is the best dessert I have ever had. It’s a chocolate cake with scoops of different types of ice cream and with berries and edible flowers. Delectable, melt-in-your-mouth goodness that I can’t describe.

Los Danzantes

♦♦◊◊

$$

The neighborhood of Coyoacan surprised it. It was by far my most favorite neighborhood to visit. If I had a do-over, I would opt to stay at an AirBNB in this area, despite how distant it is from the City Centre. Walking around the streets of Coyoacan was so relaxing, and there were tons of beautiful things to see! When noon hit, we were ready for some food. Los Danzantes had good yelp reviews and was recommended by our host, so we decided to eat there. The food was fairly priced and they had a huge selection of things to eat. The ambiance was great; outdoor seating on a patio in the middle of a beautiful park as musicians stroll by and stop in front of the restaurant to play for the diners. When the sun got too hot, a shade was rolled out over the patio, hence the dark photos provided here. I only gave it this rating because, while the food selection was great, it was pretty ordinary. Plus, the food was quite heavy, which I have tried to avoid in most recent years. That doesn’t take away from the taste, and I still think people should try this if they are in the area!

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Bread, Chips, and Salsa
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Ceviche! My favorite part of the meal.
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Pork tacos. Sooo heavy! It doesn’t look like a lot, but it was difficult to finish.
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This restaurant is known for their mole! They have many types of moles originating from different parts of Mexico. These are enchiladas that Mike ordered that was bathed in two types of mole.

Pujol

♦♦♦♦

$$$

Pujol by Enrique Olvera is listed as the world top 20 restaurant in the world. The truth is that after we saw Pujol on Chef’s Table, we just knew we had to go to Mexico City. With the help of the Drift magazine that was released earlier this year highlighting the coffee scene in CDMX, the decision was pretty much a done deal. Pujol remains our top dining experience thus far. I placed three dollar signs because it is pricey, but for U.S. standards, it is not impossible to save money to eat here. The price per person sits below $100, and is very affordable for a top 50 restaurant. The food and the experience is worth every penny.

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The tasting menu
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There are six courses, with four options for most courses. Since there were two of us, we got to try an array of amazing food!
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I broke my alcohol purge (temporarily) in order to drink mezcal with Mike. When in Mexico City…
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Baby Corn with Chicatana Ant Dusting: This dish was featured on Chef’s Table. In the episode, Enrique Olvera describes how he defines rare ingredients. The sauce on this corn was made with chicatana ants, a species that flies after the first rain of every year in Oaxaca. The fact that it is time-specific, location-specific, and is only present 1-2 days a year makes this a true delicacy. It was served as part of the street snacks.
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Paired with the baby corn was this playful bite of a gordita topped with a tomato based meat and vegetable pancake.
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Baby Corn with Chicatana Ant Dusting. The Chicatana Ants taste ridiculously delicious. I would be willing to dust everything I eat from now on with the stuff.
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Octopus, Habanero Ink, Ayocote, Veracruzana Sauce: First time trying octopus! Was not disappointed.
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Chayote Squash Slices, Pico de Gallo, Edible Flowers: This was extremely amazing and between this and the octopus, this beats the competition by a mile!
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Charred Eggplant Tamale, Chard. There is an unabashedly smokey flavor with this one!
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Cauliflower, Almond Salsa Macha, Chile de Arbol: I almost want to say that this was the best part of the meal (or at least, it ties with the mole). I think Mikey would agree with me on this one. To be honest, I think he regrets getting the chard tamale 😉
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Grilled Fish, Pine Nuts, Fennel: Extremely filling. I actually did not finish the entire thing in anticipation of the mole.
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Lamb, Mint Mole, Lime, Baby Potato: This was Mike’s main dish, which I did not try but I remember him eating the entire thing pretty quickly.
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Mole Madre: 1536 days old, Mole Nuevo
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Tortillas with an hoja santa leaf.
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I was scraping the mole clean off the plate. This was as good as the hype!
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A really awful shot of Cafe de Olla and a palate cleanser that tasted like bell peppers! We knew we had to try Cafe de Olla after reading about this common cinnamon coffee in the Drift magazine.
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A better shot of the pepper-y sorbet.
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12 hour Roasted Pineapple, Molasses, Cilantro ice cream
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Anise Inflatida, Chocolate, Praline. Mike claims this was better than the dessert at Maximo Bistrot. Since I did not get to try, Maximo’s cake was still the best I ever had!
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Candy, to go.

Sadly, I did not get to photograph the perfectly coiled churro that they served after our dessert, because Mike gobbled it up while I was busy chatting away with a solo traveler I met at the garden and before I knew it, it was gone!

I kind of wish we had made a second reservation to try the rest of the menu, but I can’t say for sure that I wouldn’t order the chicharron cauliflower a second time and that Mike could resist ordering the same exact dessert. Maybe this requires eating there three times…

Undoubtedly, our top 3 eats ever are as follows.

  1. Pujol (CDMX, MX)
  2. Maximo Bistrot (CDMX, MX)
  3. La Tierra (Valle de Guadalupe, MX)

Mexico is looking pretty good!

On this trip, we also grabbed churros at El Moro THREE TIMES! That’s right, three separate days, eating churros and ice cream and shake. We also ate at Restaurante Nico, which is ranked #37 on Latin America’s top 50 restaurants, for which I do not have photos.