Early mornings speak to me, and always have. This isn’t to say that I have always been the first one up at the crack of dawn. That would be my sister. And admittedly, I have a history in my family of sleeping in when I can. But I am the person who is quick with getting up. Not in the rushed sort of way, but when my eyes flutter open and I wipe away the sleep, my energy levels are already almost at one hundred percent. There isn’t any need to roll around in bed, dawdle in the covers, pretend that it was still night time. And stepping outdoors in the wee hours when the sun has just peeked over the horizon to lend the few stray rays of light is probably one of my favorite feelings in the world. Granted, it’s California, and there’s no need to fight off a bone-shaking cold (most of the year, anyway), but there’s something about the way mornings smell that really attracts the soul. It smells fresh, and full of opportunity.
As of late, I’ve definitely honed in to a new early morning routine what with taking on the early morning baker’s shift at Rye Goods. Three days a week, I begin my days at one thirty in the morning, early enough for the late night party-goers in downtown Santa Ana to still be mingling back to their cars on their way home. Although the getting up is a bit rough, I set my alarm at the very last second so that there isn’t any other choice but to get up right away, and once I’m up, I’m going. My first few hours of the day entail baking off over
one TWO hundred pastries and loaves with a fellow baker. This may seem like a fast-paced job, but there is a slowness to bread that only a baker will understand.
Our mission: to be finished with baking by five thirty in the morning so that the delivery crew can get these baked goods to local coffee shops in time for opening.
Our job: a smattering of duties that requires presence of mind, but at the same time, has become memorized by rote motions. The danishes get a dash of sugar, the cookies get sprinkled with sea salt, but oh, do remember that there are five minutes left for the pop-tarts before they start to turn too dark of a color. We have a timeline, but the baking can’t be rushed. The pastries will proof on their own time, the bread will take almost half an hour to rise, and you can’t cut the banana bread until it’s calm and cool.
At six in the morning, I leave the bakery smelling like bread, and you would think, tired from lifting trays of pastries, juggling sixteen lodge pans, and washing a ton of dishes. But in general, I walk out with a smile on my face to the sound of birds chirping as they wake to greet the morning sun. I see the lights inside neighbors’ homes, turned on as they prepare for a day of work. I catch a hint of the first few rays of morning light. Sometimes, I even finish my shift before the sun is ready to get up. I walk to my car with a sense of peace.
On these mornings that I bake bread, I come home to a cat, ready and begging for his breakfast, and a still sleeping husband who stirs when I walk up the stairs. I feed the cat, turn on the coffee machine in case it’s an espresso kind of day to allow it to heat up, and feed my starter. I’ll either do a smattering of movements around the kitchen, like put away last night’s dishes or organize a few things, or sometimes I’ll change out of my bakers clothes and sidle into bed for thirty minute rest before my husband wakes.
When he gets up for work, I usually get up, too. I prepare breakfast, pour coffee if needed, and write down a to-do list in my planner. We prepare our lunches (usually, baker days are my days off from dentistry), sit down for breakfast, and talk about what we have for the day or what we dreamt of at night while sipping from mugs of coffee. Occasionally, our roommate joins us as she prepares her lunch prior to heading off to work.
By eight thirty, they both leave for work, and I wash our dishes, pick up the the cat litter, clean around a bit while my energy is still high, and then when the house has quieted from the absence of both my husband and roommate, I lie down to make up for lost sleep and nap for a few hours.
On days when I am not a bread baker, I also practice slow mornings. After a good night’s sleep, I wake up around the same time that I would be getting home from my bread baking shift. If I am a bit sleepy, the cat is sure to let me know that it’s time to eat. I usually slip out of bed, and the first thing I do is pick up the glass of water by my bedside. I finish the left over water, which usually is full from when I’ve placed it there the night before, and walk to the kitchen counter while the cat runs and meows. I refill his kitty bowl, and when he’s busy eating, I refill my glass, and walk slowly back to bed. The cat will join us when he’s done.
It is at this time that I pick up the book that I had lain on the floor by my house slippers, and open it up to read. If I’m lucky, I’ll get thirty minutes before my husband wakes. Thirty minutes of reading is a habit that I started to require of myself this year. It’s a way to give myself that self-care. Thirty minutes is never enough.
By the time my husband is out of the shower, we repeat some of the same activities that we do on my days off. However, once the morning conversations and tidying up has ended and the house is all to myself once again (my dentistry shifts don’t usually start until 11am), I usually sit down on my yoga mat and do my daily hour of yoga in the first few hours of my day. (On baker days, I reserve yoga for the first few moments after I wake up from my morning nap). I don’t do yoga as a chore to be done, another check box to be addressed, another golden star next to my name. I do yoga to take stock. To notice how my body is feeling, to gauge how I should treat myself for the rest of the day. If there’s a soreness, then I need to be slower in my movements. If there’s a tension, then I need to be lighter in my mood. If there’s impatience, then it’s a day to practice grace. Once I’ve figured out what I need for the day, it begins.
I sit down at my computer and write. Not always for this blog. Sometimes for others, sometimes, only for myself. Sometimes I pick up a pen, and other times, I turn on the screen. Not always in paragraph form, sometimes I write short poems to share, mini-monologues for Instagram, lists of dreams for my planner. Sometimes, I even do the bland and write e-mails.
And therein lies another habit that I gift myself. First the reading, then the yoga, now the writing. All of these I try to do daily, and all of these I sneak into my morning routine. Notice that when you add bread to the mix, I essentially do everything that I love in during my first few waking hours. I set up my day not for success, as would be ideal for most people, but for a bit of happiness, a bit of calm, and a whole lot of life.
I make a huge effort to not pick up my phone in those first few hours. The phone used to be the first thing I touched when I opened my eyes. It’s the first thing people do, judging from how many people view my Instastories after an early morning baking shift. Don’t worry, I’ve been there too. But embracing slow-living means avoiding the fast-paced interruptions of social stories, advertisements, and overall digital consumption that goes hand-in-hand with a phone. In fact, since we’ve moved to this home (six months ago!), my phone has not rested at my bedside table, but rather, at a far-away-sill where one must get up with awareness to go and pick it up.
I also make an effort to not open my emails until I’ve done other things. I’m not ready to jump straight-away into doing what other people need from me. I want to have the time for myself, for my life. The e-mail requests can wait a few hours. My mind needs the reset.
Lastly, I like to avoid additional noise. My sister and brother love to turn on music in the mornings, especially during their morning shower. My husband loves to peruse reddit and watch videos once he can pry his eyes from sleep. My dad turns on the TV. I avoid all forms. I’m not exactly a music hater but for the past few years, I’ve really embraced the silence. Even my commute to work is quiet. I would occasionally listen to a podcast, but most days, I drive without distraction. I’d prefer to be without cacophony. So it makes sense that no music plays in the early mornings. The sounds you would hear would be the birds chirping, the cat meowing, the cars on their work commute driving by the window, the keyboard click-clacking, the coffee dripping, the sound of me crunching on a slice of toast, and maybe the computer humming.
It goes without saying that the early mornings are for me, and me alone. And that slow living requires not so much that you do things slow, or that you do less. Only Instagram would have you believing this is so. Slow living is really, at the root of it, about intentionality. And I live every morning with as much intention as I can muster. Only the most important things are allowed in those first few hours. It sets up the rest of your day for, maybe not success, but something much more important which is happiness.
Whatever happens to the rest of the day happens. But it’s nice to know that by 9am, you’ve already lived your very best.
More importantly, what about you guys? Morning routines to share?